Reviews (2) Add Rating & Review 28 Ratings 5 star values: 7 4 star values: 12 3 star values: 4 2 star values: 5 1 star values: 0 Martha Stewart Member Rating: 5 stars 09/04/2013 Made a double batch yesterday for a party & served with two dips - ranch & dill. Huge success & so easy! Had no scallions so substituted 2 large shallots. Also added 1/4 cup crab meat (MD blue steamed in Old Bay) leftover from Labor Day party. Pay attention to getting as much liquid out of the zucchini as possible-put in colander, sprinkle with coarse sea salt, press with back of large spoon every 10 minutes until dry. Perfect recipe for a large zucchini. Martha Stewart Member Rating: 5 stars 08/03/2013 I absolutely loved this recipe when the zucchini was fried it had a wonderful and light taste, instead of using scallions i used onions and chives it was a good substitute and instead of using sour cream for the dipping sauce i used Parmesan Peppercorn dressing witch you can also find on this website i loved this recipe and hope you do to
Back to Zucchini-Scallion Fritters All Reviews for Zucchini-Scallion Fritters - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Zucchini-Scallion Fritters Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 pound (about 2 medium) zucchini, coarsely grated Coarse salt and ground pepper 1 large egg 2 scallions, finely chopped 1/2 cup all-purpose flour, (spooned and leveled) 1/2 cup vegetable oil Sour cream, for serving
Gallery Zucchini-Scallion Fritters
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Gallery
Zucchini-Scallion Fritters
Zucchini-Scallion Fritters
Zucchini-Scallion Fritters
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Recipe Summary
prep: 20 mins total: 35 mins
Servings: 4
prep: 20 mins
total: 35 mins
prep:
20 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound (about 2 medium) zucchini, coarsely grated Coarse salt and ground pepper 1 large egg 2 scallions, finely chopped 1/2 cup all-purpose flour, (spooned and leveled) 1/2 cup vegetable oil Sour cream, for serving
Directions
Place zucchini in a colander set in the sink, and toss with 1 teaspoon salt; let drain 10 minutes. Press out as much liquid as possible.
Whisk egg in a large bowl; mix in zucchini, scallions, flour, and 1/4 teaspoon pepper until combined.
Heat oil in a large skillet over medium heat. Cook fritters in two batches: Drop six mounds of batter (2 tablespoons each) into skillet; flatten slightly. Cook, turning once, until browned, 4 to 6 minutes. Transfer to a papertowel-lined plate; sprinkle with salt. Repeat with remaining batter. Serve immediately, with sour cream.
Reviews (2)
Add Rating & Review 28 Ratings 5 star values: 7 4 star values: 12 3 star values: 4 2 star values: 5 1 star values: 0
Martha Stewart Member Rating: 5 stars 09/04/2013 Made a double batch yesterday for a party & served with two dips - ranch & dill. Huge success & so easy! Had no scallions so substituted 2 large shallots. Also added 1/4 cup crab meat (MD blue steamed in Old Bay) leftover from Labor Day party. Pay attention to getting as much liquid out of the zucchini as possible-put in colander, sprinkle with coarse sea salt, press with back of large spoon every 10 minutes until dry. Perfect recipe for a large zucchini. Martha Stewart Member Rating: 5 stars 08/03/2013 I absolutely loved this recipe when the zucchini was fried it had a wonderful and light taste, instead of using scallions i used onions and chives it was a good substitute and instead of using sour cream for the dipping sauce i used Parmesan Peppercorn dressing witch you can also find on this website i loved this recipe and hope you do to
Reviews (2)
Add Rating & Review 28 Ratings 5 star values: 7 4 star values: 12 3 star values: 4 2 star values: 5 1 star values: 0
Add Rating & Review
28 Ratings 5 star values: 7 4 star values: 12 3 star values: 4 2 star values: 5 1 star values: 0
28 Ratings 5 star values: 7 4 star values: 12 3 star values: 4 2 star values: 5 1 star values: 0
28 Ratings 5 star values: 7 4 star values: 12 3 star values: 4 2 star values: 5 1 star values: 0
5 star values: 7 4 star values: 12 3 star values: 4 2 star values: 5 1 star values: 0
Martha Stewart Member Rating: 5 stars 09/04/2013 Made a double batch yesterday for a party & served with two dips - ranch & dill. Huge success & so easy! Had no scallions so substituted 2 large shallots. Also added 1/4 cup crab meat (MD blue steamed in Old Bay) leftover from Labor Day party. Pay attention to getting as much liquid out of the zucchini as possible-put in colander, sprinkle with coarse sea salt, press with back of large spoon every 10 minutes until dry. Perfect recipe for a large zucchini. Martha Stewart Member Rating: 5 stars 08/03/2013 I absolutely loved this recipe when the zucchini was fried it had a wonderful and light taste, instead of using scallions i used onions and chives it was a good substitute and instead of using sour cream for the dipping sauce i used Parmesan Peppercorn dressing witch you can also find on this website i loved this recipe and hope you do toMartha Stewart Member
Rating: 5 stars 09/04/2013
Made a double batch yesterday for a party & served with two dips - ranch & dill. Huge success & so easy! Had no scallions so substituted 2 large shallots. Also added 1/4 cup crab meat (MD blue steamed in Old Bay) leftover from Labor Day party. Pay attention to getting as much liquid out of the zucchini as possible-put in colander, sprinkle with coarse sea salt, press with back of large spoon every 10 minutes until dry. Perfect recipe for a large zucchini.
Rating: 5 stars
Rating: 5 stars 08/03/2013
I absolutely loved this recipe when the zucchini was fried it had a wonderful and light taste, instead of using scallions i used onions and chives it was a good substitute and instead of using sour cream for the dipping sauce i used Parmesan Peppercorn dressing witch you can also find on this website i loved this recipe and hope you do to
All Reviews for Zucchini-Scallion Fritters
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Zucchini-Scallion Fritters
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
