Reviews (1) Add Rating & Review 35 Ratings 5 star values: 8 4 star values: 12 3 star values: 11 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: 4 stars 08/16/2013 This was a pretty good recipe. I didn't like the dill too much... the dill with the combination of the zucchini made it seem like I was eating pickles! Although it was bearable, next time I will omit the dill. I also cooked it a bit longer than stated, and I added some mushrooms and just used 7 whole eggs instead. Don't be afraid of whole eggs, guys - they are healthy and good for you!
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Gallery Zucchini Pie Credit: David Sawyer Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 teaspoons olive oil 1 pound (about 2 or 3) green zucchini, cut into 1/2-inch pieces 4 scallions, thinly sliced 4 cloves garlic, minced 1 teaspoon dried marjoram 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 1 pound (about 2 or 3) yellow zucchini, cut into 1/2-inch pieces 1/2 cup freshly chopped dill 1/4 cup freshly chopped flat-leaf parsley 5 large eggs plus 5 large egg whites, lightly beaten 1 tomato, thinly sliced 2 ounces low-fat feta cheese, crumbled
Gallery Zucchini Pie Credit: David Sawyer
Recipe Summary Servings: 6
Gallery
Zucchini Pie Credit: David Sawyer
Zucchini Pie
Credit: David Sawyer
Zucchini Pie
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 teaspoons olive oil 1 pound (about 2 or 3) green zucchini, cut into 1/2-inch pieces 4 scallions, thinly sliced 4 cloves garlic, minced 1 teaspoon dried marjoram 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 1 pound (about 2 or 3) yellow zucchini, cut into 1/2-inch pieces 1/2 cup freshly chopped dill 1/4 cup freshly chopped flat-leaf parsley 5 large eggs plus 5 large egg whites, lightly beaten 1 tomato, thinly sliced 2 ounces low-fat feta cheese, crumbled
Directions
Preheat oven to 325 degrees. Heat 1 teaspoon olive oil in a large skillet set over medium heat. Add green zucchini, half the scallions, half the garlic, A teaspoon marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook, stirring frequently, until zucchini has softened and is beginning to brown, about 5 minutes. Remove from heat; transfer to a large bowl; set aside.
Rinse skillet; repeat process with yellow zucchini and remaining teaspoon olive oil, scallions, garlic, 1/2 teaspoon marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Transfer to bowl with cooked green zucchini; let sit until cooled. Drain and discard any liquid.
Add dill, parsley, and eggs to zucchini; stir to combine. Pour into a 9 1/2-inch round, deep baking dish. Cover with tomato; sprinkle with feta. Bake until set, about 1 hour. Serve hot or at room temperature.
Reviews (1)
Add Rating & Review 35 Ratings 5 star values: 8 4 star values: 12 3 star values: 11 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: 4 stars 08/16/2013 This was a pretty good recipe. I didn't like the dill too much... the dill with the combination of the zucchini made it seem like I was eating pickles! Although it was bearable, next time I will omit the dill. I also cooked it a bit longer than stated, and I added some mushrooms and just used 7 whole eggs instead. Don't be afraid of whole eggs, guys - they are healthy and good for you!
Reviews (1)
Add Rating & Review 35 Ratings 5 star values: 8 4 star values: 12 3 star values: 11 2 star values: 4 1 star values: 0
Add Rating & Review
35 Ratings 5 star values: 8 4 star values: 12 3 star values: 11 2 star values: 4 1 star values: 0
35 Ratings 5 star values: 8 4 star values: 12 3 star values: 11 2 star values: 4 1 star values: 0
35 Ratings 5 star values: 8 4 star values: 12 3 star values: 11 2 star values: 4 1 star values: 0
5 star values: 8 4 star values: 12 3 star values: 11 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: 4 stars 08/16/2013 This was a pretty good recipe. I didn't like the dill too much... the dill with the combination of the zucchini made it seem like I was eating pickles! Although it was bearable, next time I will omit the dill. I also cooked it a bit longer than stated, and I added some mushrooms and just used 7 whole eggs instead. Don't be afraid of whole eggs, guys - they are healthy and good for you!Martha Stewart Member
Rating: 4 stars 08/16/2013
This was a pretty good recipe. I didn’t like the dill too much… the dill with the combination of the zucchini made it seem like I was eating pickles! Although it was bearable, next time I will omit the dill. I also cooked it a bit longer than stated, and I added some mushrooms and just used 7 whole eggs instead. Don’t be afraid of whole eggs, guys - they are healthy and good for you!
Rating: 4 stars
All Reviews for Zucchini Pie
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Zucchini Pie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
