Zesty Crab Cakes Recipe

 Reviews (1)        Add Rating & Review     20 Ratings   5 star values:        5    4 star values:        4    3 star values:        3    2 star values:        4    1 star values:        4                Martha Stewart Member     Rating: 5 stars       03/27/2019   These are delish served with shrimp skewers and hush puppies

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Gallery Zesty Crab Cakes Credit: Frances Janisch Recipe Summary prep: 5 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 1/4 cup yellow cornmeal 2 tablespoons unsalted butter, melted and cooled 2 large eggs 3 tablespoons sour cream 2 tablespoons coarsely chopped fresh flat-leaf parsley 2 tablespoons fresh lemon juice, plus wedges for serving 1/2 teaspoon Worcestershire sauce 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper 1/2 teaspoon coarse salt 1 pound lump crabmeat, picked over 3 hot pickled peppers, such as Peppadew, coarsely chopped 3/4 cup plain breadcrumbs 1/4 cup vegetable oil

Gallery Zesty Crab Cakes Credit: Frances Janisch

Recipe Summary prep: 5 mins total: 35 mins Servings: 4

Gallery

Zesty Crab Cakes      Credit: Frances Janisch

Zesty Crab Cakes

Credit: Frances Janisch

Zesty Crab Cakes

Recipe Summary prep: 5 mins total: 35 mins Servings: 4

Recipe Summary

prep: 5 mins total: 35 mins

Servings: 4

prep: 5 mins

total: 35 mins

prep:

5 mins

total:

35 mins

Servings: 4

Ingredients

1/4 cup yellow cornmeal 2 tablespoons unsalted butter, melted and cooled 2 large eggs 3 tablespoons sour cream 2 tablespoons coarsely chopped fresh flat-leaf parsley 2 tablespoons fresh lemon juice, plus wedges for serving 1/2 teaspoon Worcestershire sauce 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper 1/2 teaspoon coarse salt 1 pound lump crabmeat, picked over 3 hot pickled peppers, such as Peppadew, coarsely chopped 3/4 cup plain breadcrumbs 1/4 cup vegetable oil

Directions

Line a baking sheet with parchment paper; sprinkle with 2 tablespoons cornmeal. Whisk next 9 ingredients in a large bowl. Gently mix in crab, peppers, and breadcrumbs.

For each crab cake, shape 1/3 cup crab mixture into a patty; place on prepared sheet. Sprinkle with remaining cornmeal. Cover with plastic wrap; refrigerate 15 minutes.

Heat oil in a skillet over medium-high heat. Cook crab cakes in batches, 4 to 5 minutes per side. Serve with lemon.

Reviews (1)

 Add Rating & Review     20 Ratings   5 star values:        5    4 star values:        4    3 star values:        3    2 star values:        4    1 star values:        4        

   Martha Stewart Member     Rating: 5 stars       03/27/2019   These are delish served with shrimp skewers and hush puppies

Reviews (1)

Add Rating & Review     20 Ratings   5 star values:        5    4 star values:        4    3 star values:        3    2 star values:        4    1 star values:        4

Add Rating & Review

20 Ratings 5 star values: 5 4 star values: 4 3 star values: 3 2 star values: 4 1 star values: 4

5 star values: 5 4 star values: 4 3 star values: 3 2 star values: 4 1 star values: 4
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Martha Stewart Member     Rating: 5 stars       03/27/2019   These are delish served with shrimp skewers and hush puppies  
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Martha Stewart Member
Rating: 5 stars 03/27/2019

These are delish served with shrimp skewers and hush puppies

Rating: 5 stars

All Reviews for Zesty Crab Cakes

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Zesty Crab Cakes

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

Directions#

Reviews (1)#

All Reviews for Zesty Crab Cakes#

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Zesty Crab Cakes