Zap It Scrambled Eggs And Cheese Recipe

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Gallery Scrambled Eggs and Cheese Recipe Summary prep: 10 mins total: 10 mins Servings: 1

Ingredients Ingredient Checklist 2 large eggs 2 tablespoons milk 1/8 teaspoon cayenne pepper 1/4 teaspoon salt 1 scallion, thinly sliced 2 tablespoons shredded cheddar cheese 1 grape or cherry tomato, quartered lengthwise

Gallery Scrambled Eggs and Cheese

Recipe Summary prep: 10 mins total: 10 mins Servings: 1

Gallery

Scrambled Eggs and Cheese     

Scrambled Eggs and Cheese

Scrambled Eggs and Cheese

Recipe Summary prep: 10 mins total: 10 mins Servings: 1

Recipe Summary

prep: 10 mins total: 10 mins

Servings: 1

prep: 10 mins

total: 10 mins

prep:

10 mins

total:

Servings: 1

1

Ingredients

Ingredients

• 2 large eggs 2 tablespoons milk 1/8 teaspoon cayenne pepper 1/4 teaspoon salt 1 scallion, thinly sliced 2 tablespoons shredded cheddar cheese 1 grape or cherry tomato, quartered lengthwise

Directions

In a large (10-ounce) microwave-safe custard cup or ramekin, combine eggs, milk, cayenne pepper, and salt. Stir in scallion.

Microwave (uncovered) on high for 45 seconds; stir with a fork. Continue cooking until eggs are almost set, about 45 seconds more. Remove from microwave.

With a clean fork, stir in shredded cheddar cheese; cover with a paper (or clean kitchen) towel. Let stand until cheese has melted and eggs are set, about 1 minute. Top with grape or cherry tomato, and serve immediately.

Reviews (4)

 Add Rating & Review     110 Ratings   5 star values:        21    4 star values:        42    3 star values:        32    2 star values:        11    1 star values:        4        

Reviews (4)

Add Rating & Review     110 Ratings   5 star values:        21    4 star values:        42    3 star values:        32    2 star values:        11    1 star values:        4       

Add Rating & Review

110 Ratings 5 star values: 21 4 star values: 42 3 star values: 32 2 star values: 11 1 star values: 4

110 Ratings 5 star values: 21 4 star values: 42 3 star values: 32 2 star values: 11 1 star values: 4

110 Ratings 5 star values: 21 4 star values: 42 3 star values: 32 2 star values: 11 1 star values: 4

• 5 star values: 21 4 star values: 42 3 star values: 32 2 star values: 11 1 star values: 4

  Martha Stewart Member     Rating: Unrated       05/28/2013   I was forced to cook our eggs in the microwave when our brand new oven quit. Our microwave is 1000 watts. If yours is higher then cooking time will be less. I cooked two eggs and estimated 1 minute per egg. I beat the eggs with a tablespoon of water, then added a tablespoon of margarine (or butter). I cooked on high 1 minute then took the bowl (ramekin) out & stirred the eggs well. Now I add other ingredients, stir & cook 1 minute, removed, stirred, let sit 1 minute & they were delicious!  
  
  Martha Stewart Member     Rating: Unrated       10/20/2010   Easy and very little ingredients. Turned out pretty good, I made it for my 1.5 year old, and he likes it. Convenient, I'll keep it to make again when I need to make a quick dish. Thanks :)  
  
  Martha Stewart Member     Rating: Unrated       04/04/2009   This is the only way i'll make scrambled eggs now, it is so much easier, faster and it's deliciously moist and tasty. I don't use the tomatoes.  
  
  Martha Stewart Member     Rating: Unrated       01/15/2009   make sure you adjust the time in microwave based on your microwave. my eggs were VERY overcooked. i did 2 intervals of 45 seconds each, bad idea. i might try this recipe again sometime, no mess is a big plus  
  

  Martha Stewart Member

  Rating: Unrated 05/28/2013

I was forced to cook our eggs in the microwave when our brand new oven quit. Our microwave is 1000 watts. If yours is higher then cooking time will be less. I cooked two eggs and estimated 1 minute per egg. I beat the eggs with a tablespoon of water, then added a tablespoon of margarine (or butter). I cooked on high 1 minute then took the bowl (ramekin) out & stirred the eggs well. Now I add other ingredients, stir & cook 1 minute, removed, stirred, let sit 1 minute & they were delicious!

Rating: Unrated

Rating: Unrated 10/20/2010

Easy and very little ingredients. Turned out pretty good, I made it for my 1.5 year old, and he likes it. Convenient, I’ll keep it to make again when I need to make a quick dish. Thanks :)

Rating: Unrated 04/04/2009

This is the only way i’ll make scrambled eggs now, it is so much easier, faster and it’s deliciously moist and tasty. I don’t use the tomatoes.

Rating: Unrated 01/15/2009

make sure you adjust the time in microwave based on your microwave. my eggs were VERY overcooked. i did 2 intervals of 45 seconds each, bad idea. i might try this recipe again sometime, no mess is a big plus

All Reviews for Scrambled Eggs and Cheese

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Scrambled Eggs and Cheese

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest