Reviews (2) Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 05/24/2010 This is so quick and easy! I love to even make it just for 1! This takes about 10 min. total! Great tasting, light and fabulous for Summer lunches and dinners. Martha Stewart Member Rating: Unrated 02/14/2008 how long does this take to make?
Back to Zap It: Chicken with Lemon and Wine over Arugula All Reviews for Zap It: Chicken with Lemon and Wine over Arugula - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Zap It: Chicken with Lemon and Wine over Arugula Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/4 cup fresh parsley, chopped 1/4 cup white wine 3 strips lemon zest (each about 1 by 3 inches), thinly sliced crosswise, plus 1 1/2 tablespoons lemon juice 1/2 tablespoon butter 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) Coarse salt and ground pepper 3 tablespoons olive oil 3 bunches arugula (about 3/4 pound total), stems removed 8 to 12 radishes, trimmed, cut into wedges
Gallery Zap It: Chicken with Lemon and Wine over Arugula
Recipe Summary Servings: 4
Gallery
Zap It: Chicken with Lemon and Wine over Arugula
Zap It: Chicken with Lemon and Wine over Arugula
Zap It: Chicken with Lemon and Wine over Arugula
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup fresh parsley, chopped 1/4 cup white wine 3 strips lemon zest (each about 1 by 3 inches), thinly sliced crosswise, plus 1 1/2 tablespoons lemon juice 1/2 tablespoon butter 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) Coarse salt and ground pepper 3 tablespoons olive oil 3 bunches arugula (about 3/4 pound total), stems removed 8 to 12 radishes, trimmed, cut into wedges
Directions
In a 3-quart microwave-safe dish with a lid, combine parsley, wine, zest, and butter. Season chicken breasts with salt and pepper; add to parsley mixture, and toss. Cover and microwave on high for 8 to 10 minutes, until chicken is opaque throughout, turning over once halfway through. Lift chicken from dish; thinly slice lengthwise. Discard pan juices.
In a large bowl, whisk together lemon juice and oil; season with salt and pepper. Add arugula and radishes, and toss to combine. Divide salad among four plates; top with chicken. Serve immediately.
Reviews (2)
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 05/24/2010 This is so quick and easy! I love to even make it just for 1! This takes about 10 min. total! Great tasting, light and fabulous for Summer lunches and dinners. Martha Stewart Member Rating: Unrated 02/14/2008 how long does this take to make?
Reviews (2)
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 05/24/2010 This is so quick and easy! I love to even make it just for 1! This takes about 10 min. total! Great tasting, light and fabulous for Summer lunches and dinners. Martha Stewart Member Rating: Unrated 02/14/2008 how long does this take to make?Martha Stewart Member
Rating: Unrated 05/24/2010
This is so quick and easy! I love to even make it just for 1! This takes about 10 min. total! Great tasting, light and fabulous for Summer lunches and dinners.
Rating: Unrated
Rating: Unrated 02/14/2008
how long does this take to make?
All Reviews for Zap It: Chicken with Lemon and Wine over Arugula
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Zap It: Chicken with Lemon and Wine over Arugula
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
