Reviews (1) Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 08/27/2010 My mother and I have been making yogurt cheese for years with "regular" plain yogurt - it's a terrific substitute for sour cream on baked potatoes etc - and can be used just about anywhere you'd chose to have sour cream or even cream cheese. But we use an inexpensive yogurt strainer - sold at any kitchen store. An upright cylinder with a lid so you can place it in the fridge. Much easier than messing with cheesecloth, I think.
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Gallery Mediterranean Yogurt Cheese Recipe Summary Servings: 12
Ingredients Ingredient Checklist 1 container (17.6 ounces) full-fat or 2% Greek yogurt
Cook’s Notes Use cheesecloth, a loose-weave cotton material found in kitchenware stores and some supermarkets, to drain the yogurt so that it becomes firmer. Variations For Yogurt Spread, refrigerate for 24 hours instead of 48 hours.
Gallery Mediterranean Yogurt Cheese
Recipe Summary Servings: 12
Gallery
Mediterranean Yogurt Cheese
Mediterranean Yogurt Cheese
Mediterranean Yogurt Cheese
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 1 container (17.6 ounces) full-fat or 2% Greek yogurt
Directions
Place 2 layers of cheesecloth in a fine-mesh sieve over a large measuring cup or bowl. Add Greek yogurt and loosely cover with plastic wrap. Top with a plate that is at least 1 inch smaller than the inside rim of sieve and weight with a heavy can. Refrigerate 48 hours. Roll into balls (1 tablespoon each).
Cook’s Notes Use cheesecloth, a loose-weave cotton material found in kitchenware stores and some supermarkets, to drain the yogurt so that it becomes firmer.
Variations For Yogurt Spread, refrigerate for 24 hours instead of 48 hours.
Cook’s Notes
Use cheesecloth, a loose-weave cotton material found in kitchenware stores and some supermarkets, to drain the yogurt so that it becomes firmer.
Variations
For Yogurt Spread, refrigerate for 24 hours instead of 48 hours.
Reviews (1)
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/27/2010 My mother and I have been making yogurt cheese for years with "regular" plain yogurt - it's a terrific substitute for sour cream on baked potatoes etc - and can be used just about anywhere you'd chose to have sour cream or even cream cheese. But we use an inexpensive yogurt strainer - sold at any kitchen store. An upright cylinder with a lid so you can place it in the fridge. Much easier than messing with cheesecloth, I think.
Reviews (1)
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/27/2010 My mother and I have been making yogurt cheese for years with "regular" plain yogurt - it's a terrific substitute for sour cream on baked potatoes etc - and can be used just about anywhere you'd chose to have sour cream or even cream cheese. But we use an inexpensive yogurt strainer - sold at any kitchen store. An upright cylinder with a lid so you can place it in the fridge. Much easier than messing with cheesecloth, I think.Martha Stewart Member
Rating: Unrated 08/27/2010
My mother and I have been making yogurt cheese for years with “regular” plain yogurt - it’s a terrific substitute for sour cream on baked potatoes etc - and can be used just about anywhere you’d chose to have sour cream or even cream cheese. But we use an inexpensive yogurt strainer - sold at any kitchen store. An upright cylinder with a lid so you can place it in the fridge. Much easier than messing with cheesecloth, I think.
Rating: Unrated
All Reviews for Mediterranean Yogurt Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mediterranean Yogurt Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
