Reviews (2) Add Rating & Review 144 Ratings 5 star values: 19 4 star values: 29 3 star values: 55 2 star values: 37 1 star values: 4 Martha Stewart Member Rating: Unrated 11/21/2011 I was not very happy with this recipe. It turned out squishy and bland for me. Martha Stewart Member Rating: Unrated 01/23/2008 My three year old who won't eat any vegetables loves this recipe. I've also mixed in zucchini when I was short of yellow squash.
Back to Yellow Squash Casserole All Reviews for Yellow Squash Casserole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Yellow Squash Casserole Recipe Summary prep: 15 mins total: 1 hr Servings: 6
Ingredients Ingredient Checklist 3 pounds yellow squash, sliced into 1/2-inch-thick rounds 1 medium onion, diced 2 cups crushed buttery crackers, into coarse crumbs 2 tablespoons butter Coarse salt and ground pepper
Gallery Yellow Squash Casserole
Recipe Summary prep: 15 mins total: 1 hr Servings: 6
Gallery
Yellow Squash Casserole
Yellow Squash Casserole
Yellow Squash Casserole
Recipe Summary prep: 15 mins total: 1 hr Servings: 6
Recipe Summary
prep: 15 mins total: 1 hr
Servings: 6
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Servings: 6
6
Ingredients
Ingredients
- 3 pounds yellow squash, sliced into 1/2-inch-thick rounds 1 medium onion, diced 2 cups crushed buttery crackers, into coarse crumbs 2 tablespoons butter Coarse salt and ground pepper
Directions
Preheat oven to 350 degrees. Place squash in a large saucepan with onion. Add enough water to cover; bring to a simmer. Cover, and cook until squash is tender, 10 to 15 minutes. Drain, and mash slightly in a colander, pressing to remove as much liquid as possible; transfer to a large bowl.
Add 1/2 cup cracker crumbs and 1 tablespoon butter to squash. Season with coarse salt and ground pepper; mix well. Transfer to a shallow 8-inch square baking dish. Sprinkle with remaining crumbs; dot with remaining tablespoon butter. Bake until golden, 25 to 30 minutes.
Reviews (2)
Add Rating & Review 144 Ratings 5 star values: 19 4 star values: 29 3 star values: 55 2 star values: 37 1 star values: 4
Martha Stewart Member Rating: Unrated 11/21/2011 I was not very happy with this recipe. It turned out squishy and bland for me. Martha Stewart Member Rating: Unrated 01/23/2008 My three year old who won't eat any vegetables loves this recipe. I've also mixed in zucchini when I was short of yellow squash.
Reviews (2)
Add Rating & Review 144 Ratings 5 star values: 19 4 star values: 29 3 star values: 55 2 star values: 37 1 star values: 4
Add Rating & Review
144 Ratings 5 star values: 19 4 star values: 29 3 star values: 55 2 star values: 37 1 star values: 4
144 Ratings 5 star values: 19 4 star values: 29 3 star values: 55 2 star values: 37 1 star values: 4
144 Ratings 5 star values: 19 4 star values: 29 3 star values: 55 2 star values: 37 1 star values: 4
5 star values: 19 4 star values: 29 3 star values: 55 2 star values: 37 1 star values: 4
Martha Stewart Member Rating: Unrated 11/21/2011 I was not very happy with this recipe. It turned out squishy and bland for me. Martha Stewart Member Rating: Unrated 01/23/2008 My three year old who won't eat any vegetables loves this recipe. I've also mixed in zucchini when I was short of yellow squash.Martha Stewart Member
Rating: Unrated 11/21/2011
I was not very happy with this recipe. It turned out squishy and bland for me.
Rating: Unrated
Rating: Unrated 01/23/2008
My three year old who won’t eat any vegetables loves this recipe. I’ve also mixed in zucchini when I was short of yellow squash.
All Reviews for Yellow Squash Casserole
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Yellow Squash Casserole
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
