Back to Yellow Butter Cupcakes

All Reviews for Yellow Butter Cupcakes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Yellow Butter Cupcakes

Recipe Summary

Yield: Makes 36

Ingredients

Ingredient Checklist

3 cups cake flour, (not self-rising), sifted

1 1/2 cups all-purpose flour

2 1/4 teaspoons baking powder

1 1/2 teaspoons coarse salt

3/4 teaspoon baking soda

9 ounces (2 sticks plus 2 tablespoons) unsalted butter, softened

2 1/4 cups sugar

5 large eggs plus 3 large yolks, room temperature

2 cups buttermilk, room temperature

2 teaspoons pure vanilla extract

      Cook's Notes

Cupcakes will keep, covered, for up to 3 days.

Gallery

Yellow Butter Cupcakes

Recipe Summary

Yield: Makes 36

Yellow Butter Cupcakes

Yellow Butter Cupcakes

Yellow Butter Cupcakes

Recipe Summary

Yield: Makes 36

Recipe Summary

Yield: Makes 36

Yield: Makes 36

Makes 36

Ingredients

Ingredients

  • 3 cups cake flour, (not self-rising), sifted
  • 1 1/2 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 3/4 teaspoon baking soda
  • 9 ounces (2 sticks plus 2 tablespoons) unsalted butter, softened
  • 2 1/4 cups sugar
  • 5 large eggs plus 3 large yolks, room temperature
  • 2 cups buttermilk, room temperature
  • 2 teaspoons pure vanilla extract

Directions

Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition.

Reduce speed to low. Mix remaining wet ingredients in a bowl. Add dry ingredients to butter mixture in 3 additions, alternating with wet ingredients and ending with dry. Scrape sides of bowl. Divide batter among muffin cups, filling each full.

Bake cupcakes until testers inserted into centers come out clean, about 20 minutes. Let cool in tins on wire racks.

      Cook's Notes

Cupcakes will keep, covered, for up to 3 days.

Cook’s Notes

Cupcakes will keep, covered, for up to 3 days.

Reviews (4)

Add Rating & Review

200 Ratings

5 star values:

                                  32

4 star values:

                                  57

3 star values:

                                  68

2 star values:

                                  37

1 star values:

                                  6

Reviews (4)

Add Rating & Review

200 Ratings

5 star values:

                                  32

4 star values:

                                  57

3 star values:

                                  68

2 star values:

                                  37

1 star values:

                                  6

Add Rating & Review

200 Ratings

5 star values:

                                  32

4 star values:

                                  57

3 star values:

                                  68

2 star values:

                                  37

1 star values:

                                  6

200 Ratings

5 star values:

                                  32

4 star values:

                                  57

3 star values:

                                  68

2 star values:

                                  37

1 star values:

                                  6

200 Ratings

5 star values:

                                  32

4 star values:

                                  57

3 star values:

                                  68

2 star values:

                                  37

1 star values:

                                  6
  • 5 star values:
  • 32
  • 4 star values:
  • 57
  • 3 star values:
  • 68
  • 2 star values:
  • 37
  • 1 star values:
  • 6

Martha Stewart Member

Rating: Unrated

09/08/2009

                This is the BEST cupcake recipe ever!! See mrs hackneys kitchen dot com for pictures. Thanks Martha!! :-)  

Martha Stewart Member

Rating: Unrated

06/09/2009

                that is royal icing. The Cupcakes pictured are Candy Bow Tie Cupcakes (recipe from this website)  

Martha Stewart Member

Rating: Unrated

04/30/2009

                What frosting would you recommend for this cupcake?  What is used in the picture?  Simple sugar?  

Martha Stewart Member

Rating: Unrated

01/30/2009

                awesome yellow cupcakes. good flavor and baked perfectly for decorating (without a big domed top). Good flavor.  

Martha Stewart Member

Rating: Unrated

09/08/2009

                This is the BEST cupcake recipe ever!! See mrs hackneys kitchen dot com for pictures. Thanks Martha!! :-)  

Rating: Unrated

Rating: Unrated

06/09/2009

                that is royal icing. The Cupcakes pictured are Candy Bow Tie Cupcakes (recipe from this website)  

Rating: Unrated

04/30/2009

                What frosting would you recommend for this cupcake?  What is used in the picture?  Simple sugar?  

Rating: Unrated

01/30/2009

                awesome yellow cupcakes. good flavor and baked perfectly for decorating (without a big domed top). Good flavor.  

All Reviews for Yellow Butter Cupcakes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Yellow Butter Cupcakes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest