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Recipe Summary

Yield: Makes enough to fill about 24 wontons

Ingredients

Ingredient Checklist

1/2 cup finely chopped Napa or Savoy cabbage

Coarse salt

6 ounces ground pork, not all lean

3 scallions, finely chopped

1 tablespoon finely chopped, peeled fresh ginger

1 teaspoon soy sauce

1 teaspoon toasted sesame oil

Gallery

Recipe Summary

Yield: Makes enough to fill about 24 wontons

Recipe Summary

Yield: Makes enough to fill about 24 wontons

Recipe Summary

Yield: Makes enough to fill about 24 wontons

Yield: Makes enough to fill about 24 wontons

Makes enough to fill about 24 wontons

Ingredients

Ingredients

  • 1/2 cup finely chopped Napa or Savoy cabbage
  • Coarse salt
  • 6 ounces ground pork, not all lean
  • 3 scallions, finely chopped
  • 1 tablespoon finely chopped, peeled fresh ginger
  • 1 teaspoon soy sauce
  • 1 teaspoon toasted sesame oil

Directions

In a medium bowl, toss cabbage with 1/2 teaspoon salt. Let stand 10 minutes. Wrap cabbage in a double layer of paper towels; firmly squeeze out excess liquid. Return cabbage to bowl; add pork, scallions, ginger, soy sauce, and sesame oil. Mix well with a fork. Refrigerate leftover filling up to 2 days.

Reviews (15)

Add Rating & Review

182 Ratings

5 star values:

                                  33

4 star values:

                                  36

3 star values:

                                  65

2 star values:

                                  29

1 star values:

                                  19

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Reviews (15)

Add Rating & Review

182 Ratings

5 star values:

                                  33

4 star values:

                                  36

3 star values:

                                  65

2 star values:

                                  29

1 star values:

                                  19

Add Rating & Review

182 Ratings

5 star values:

                                  33

4 star values:

                                  36

3 star values:

                                  65

2 star values:

                                  29

1 star values:

                                  19

182 Ratings

5 star values:

                                  33

4 star values:

                                  36

3 star values:

                                  65

2 star values:

                                  29

1 star values:

                                  19

182 Ratings

5 star values:

                                  33

4 star values:

                                  36

3 star values:

                                  65

2 star values:

                                  29

1 star values:

                                  19
  • 5 star values:
  • 33
  • 4 star values:
  • 36
  • 3 star values:
  • 65
  • 2 star values:
  • 29
  • 1 star values:
  • 19

Martha Stewart Member

Rating: 5 stars

09/15/2018

                My family has been making this recipe for years and it is delicious. We really love the versatility of being able to make a big batch and then use them in soup or eat them as potstickers. You can add other items based on your taste; we have used ginger and garlic. We make a dipping sauce of rice wine soy sauce sesame oil and sambal.

Martha Stewart Member

Rating: 4 stars

01/21/2018

                I always add one clove of grated garlic and some corn starch.  Other than that, perfect!

Martha Stewart Member

Rating: Unrated

03/17/2014

                is there a step 2? sounds like something is missing.

Martha Stewart Member

Rating: Unrated

09/19/2012

                I have a question about this recipe if anyone can answer.  With regards to the meat.  Do you cook it first?  Or does it cook in the wonton?

Martha Stewart Member

Rating: Unrated

02/01/2012

                PERFECT!!!!!!!!!!

Martha Stewart Member

Rating: Unrated

01/05/2012

                These were very good! (I used ground chicken and cole slaw mix and increased the soy to 1Tablespoon) Easy but it is time consuming stuffing each wonton by hand. I didnt bother with draining the cabbage. I just pulsed in the food prossesor once and added it to a bowl. Added everything else to the processor and pulsed couple times. Added that mixture to the bowl and stired. 1rounded teaspoon per wonton and I steamed mine in a steamer basket for 15mins. I also froze some raw ones for later use.

Martha Stewart Member

Rating: Unrated

08/12/2011

                Used slaw mix in place of napa cabbage. Recipe turned out great! Froze & used as needed!

Martha Stewart Member

Rating: Unrated

01/14/2011

                This recipe is so easy to make and it tastes amazing, too. I make a double batch and then put them in a freezer bag in the freezer and pull them out whenever I want.

Martha Stewart Member

Rating: Unrated

02/23/2010

                This is the perfect dumpling filling. Tastes like take out, but better :)

Martha Stewart Member

Rating: Unrated

12/24/2008

                JFOWLERINCOLUMBUS, your version sound very good! What measurements do you suggest for each of your extras?
                Thanks!

Martha Stewart Member

Rating: Unrated

10/28/2008

                I made once and then made again with my extras:  pepper flakes, onion power, sauteed little longer to brown

Martha Stewart Member

Rating: Unrated

07/30/2008

                This recipe is wonderful!  The taste is authentic too. Even better than what I get in a "good" Chinese restaurant. Highly recommend.

Martha Stewart Member

Rating: Unrated

05/31/2008

                These are superb! I added a little bit of chili pepper flakes...yum!

Martha Stewart Member

Rating: Unrated

05/22/2008

                This recipe is delicious and great as appetizers.  Would recommend to everyone.

Martha Stewart Member

Rating: 5 stars

09/15/2018

                My family has been making this recipe for years and it is delicious. We really love the versatility of being able to make a big batch and then use them in soup or eat them as potstickers. You can add other items based on your taste; we have used ginger and garlic. We make a dipping sauce of rice wine soy sauce sesame oil and sambal.

Rating: 5 stars

Rating: 4 stars

01/21/2018

                I always add one clove of grated garlic and some corn starch.  Other than that, perfect!

Rating: 4 stars

Rating: Unrated

03/17/2014

                is there a step 2? sounds like something is missing.

Rating: Unrated

Rating: Unrated

09/19/2012

                I have a question about this recipe if anyone can answer.  With regards to the meat.  Do you cook it first?  Or does it cook in the wonton?

Rating: Unrated

02/01/2012

                PERFECT!!!!!!!!!!

Rating: Unrated

01/05/2012

                These were very good! (I used ground chicken and cole slaw mix and increased the soy to 1Tablespoon) Easy but it is time consuming stuffing each wonton by hand. I didnt bother with draining the cabbage. I just pulsed in the food prossesor once and added it to a bowl. Added everything else to the processor and pulsed couple times. Added that mixture to the bowl and stired. 1rounded teaspoon per wonton and I steamed mine in a steamer basket for 15mins. I also froze some raw ones for later use.

Rating: Unrated

08/12/2011

                Used slaw mix in place of napa cabbage. Recipe turned out great! Froze & used as needed!

Rating: Unrated

01/14/2011

                This recipe is so easy to make and it tastes amazing, too. I make a double batch and then put them in a freezer bag in the freezer and pull them out whenever I want.

Rating: Unrated

02/23/2010

                This is the perfect dumpling filling. Tastes like take out, but better :)

Rating: Unrated

12/24/2008

                JFOWLERINCOLUMBUS, your version sound very good! What measurements do you suggest for each of your extras?
                Thanks!

Rating: Unrated

10/28/2008

                I made once and then made again with my extras:  pepper flakes, onion power, sauteed little longer to brown

Rating: Unrated

07/30/2008

                This recipe is wonderful!  The taste is authentic too. Even better than what I get in a "good" Chinese restaurant. Highly recommend.

Rating: Unrated

05/31/2008

                These are superb! I added a little bit of chili pepper flakes...yum!

Rating: Unrated

05/22/2008

                This recipe is delicious and great as appetizers.  Would recommend to everyone.

All Reviews for Wonton Filling

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Wonton Filling

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest