Reviews
Add Rating & Review
11 Ratings
5 star values:
5
4 star values:
2
3 star values:
1
2 star values:
3
1 star values:
0
Back to Winter BLT Sandwiches
All Reviews for Winter BLT Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Winter BLT Sandwiches
Credit:
James Merrell
Recipe Summary
Yield: Makes 4
Ingredients
Ingredient Checklist
2 cans (14 1/2 ounces each) diced tomatoes, drained
2 garlic cloves, minced
2 tablespoons extra-virgin olive oil
1 teaspoon coarse salt
1 pound sliced applewood-smoked bacon
8 slices white bread, toasted if desired
2 tablespoons mayonnaise
Freshly ground pepper
4 cups baby arugula
Cook's Notes
To minimize curling and shriveling, as well as spattering, place bacon in a cold skillet, and cook it slowly over medium heat. Transfer the crisped strips to a plate lined with paper towels to allow excess fat to drain from the bacon; a double layer will ensure optimum absorption.
Gallery
Winter BLT Sandwiches
Credit:
James Merrell
Recipe Summary
Yield: Makes 4
Gallery
Winter BLT Sandwiches
Credit:
James Merrell
Winter BLT Sandwiches
Credit:
James Merrell
Winter BLT Sandwiches
Recipe Summary
Yield: Makes 4
Recipe Summary
Yield: Makes 4
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- 2 cans (14 1/2 ounces each) diced tomatoes, drained
- 2 garlic cloves, minced
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon coarse salt
- 1 pound sliced applewood-smoked bacon
- 8 slices white bread, toasted if desired
- 2 tablespoons mayonnaise
- Freshly ground pepper
- 4 cups baby arugula
Directions
Preheat oven to 450 degrees. Stir together tomatoes, garlic, oil, and salt in a bowl. Transfer to a rimmed baking sheet. Roast until tomato mixture looks dry, about 15 minutes. Transfer to a cutting board, and let cool slightly. Finely chop; set aside.
Working in batches, fry bacon in a heavy skillet over medium heat, flipping once, until crisp, about 4 minutes per side. Transfer bacon to a plate lined with paper towels to drain.
Spread 1 side of each bread slice with mayonnaise. Top half the slices with tomato mixture; season with pepper. Layer with arugula then bacon, dividing evenly. Top with remaining bread slices.
Cook's Notes
To minimize curling and shriveling, as well as spattering, place bacon in a cold skillet, and cook it slowly over medium heat. Transfer the crisped strips to a plate lined with paper towels to allow excess fat to drain from the bacon; a double layer will ensure optimum absorption.
Cook’s Notes
To minimize curling and shriveling, as well as spattering, place bacon in a cold skillet, and cook it slowly over medium heat. Transfer the crisped strips to a plate lined with paper towels to allow excess fat to drain from the bacon; a double layer will ensure optimum absorption.
Reviews
Add Rating & Review
11 Ratings
5 star values:
5
4 star values:
2
3 star values:
1
2 star values:
3
1 star values:
0
Reviews
Add Rating & Review
11 Ratings
5 star values:
5
4 star values:
2
3 star values:
1
2 star values:
3
1 star values:
0
Add Rating & Review
11 Ratings
5 star values:
5
4 star values:
2
3 star values:
1
2 star values:
3
1 star values:
0
11 Ratings
5 star values:
5
4 star values:
2
3 star values:
1
2 star values:
3
1 star values:
0
11 Ratings
5 star values:
5
4 star values:
2
3 star values:
1
2 star values:
3
1 star values:
0
- 5 star values:
- 5
- 4 star values:
- 2
- 3 star values:
- 1
- 2 star values:
- 3
- 1 star values:
- 0
All Reviews for Winter BLT Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Winter BLT Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
