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Winter Bark

Recipe Summary

Yield: Makes 1 1/4 pounds

Ingredients

Ingredient Checklist

8 ounces white chocolate, chopped

12 ounces bittersweet chocolate, chopped

7 ounces salted cocktail peanuts (1 1/2 cups)

      Cook's Notes

Bark will keep, covered and refrigerated, for up to 2 weeks.

Gallery

Winter Bark

Recipe Summary

Yield: Makes 1 1/4 pounds

Winter Bark

Winter Bark

Winter Bark

Recipe Summary

Yield: Makes 1 1/4 pounds

Recipe Summary

Yield: Makes 1 1/4 pounds

Yield: Makes 1 1/4 pounds

Makes 1 1/4 pounds

Ingredients

Ingredients

  • 8 ounces white chocolate, chopped
  • 12 ounces bittersweet chocolate, chopped
  • 7 ounces salted cocktail peanuts (1 1/2 cups)

Directions

Place white chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until chocolate melts. Remove from heat.

Melt bittersweet chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally. Stir in peanuts. Spread on a parchment-lined rimmed baking sheet, spreading peanuts in a single layer. Drop spoonfuls of white chocolate on top, and swirl chocolates with a skewer. Refrigerate until set, about 1 hour. Break bark into large pieces.

      Cook's Notes

Bark will keep, covered and refrigerated, for up to 2 weeks.

Cook’s Notes

Bark will keep, covered and refrigerated, for up to 2 weeks.

Reviews (9)

Add Rating & Review

80 Ratings

5 star values:

                                  26

4 star values:

                                  22

3 star values:

                                  23

2 star values:

                                  7

1 star values:

                                  2

Reviews (9)

Add Rating & Review

80 Ratings

5 star values:

                                  26

4 star values:

                                  22

3 star values:

                                  23

2 star values:

                                  7

1 star values:

                                  2

Add Rating & Review

80 Ratings

5 star values:

                                  26

4 star values:

                                  22

3 star values:

                                  23

2 star values:

                                  7

1 star values:

                                  2

80 Ratings

5 star values:

                                  26

4 star values:

                                  22

3 star values:

                                  23

2 star values:

                                  7

1 star values:

                                  2

80 Ratings

5 star values:

                                  26

4 star values:

                                  22

3 star values:

                                  23

2 star values:

                                  7

1 star values:

                                  2
  • 5 star values:
  • 26
  • 4 star values:
  • 22
  • 3 star values:
  • 23
  • 2 star values:
  • 7
  • 1 star values:
  • 2

Martha Stewart Member

Rating: Unrated

01/01/2013

                Easy to make and a real hit.  I modified this by using one ounce mint chocolate chips and a nine ounce mixture of dark and milk chocolate chips.  Also used honey roasted peanuts.

Martha Stewart Member

Rating: Unrated

10/06/2011

                I did this for the first time last year and it was a huge hit.  I altered it by just using the dark chocolate and sprinkled crushed candy canes, candies orange peel or crushed red-hots on batches.  It was fabulous.  Also, starting in September, I begin buying 2-3 bars of the baker's chocolate at a time so that by early December when I am ready to cook, the cost has been spread over time and I can be generous!

Martha Stewart Member

Rating: Unrated

07/31/2011

                I love this recipe. It is so incredibly easy to make and people love it. I make it every winter and give it to co-workers and others as a holiday treat. I also made it for a dessert buffet party I had along with a bunch of other Martha recipes. Read more about it here http://gustatorydelight.wordpress.com/2011/05/25/a-dessert-buffet-fit-for-a-mom-to-be/

Martha Stewart Member

Rating: Unrated

12/13/2010

                salted cashews and dried cherries are a delicious combination.
                i use milk chocolate instead

Martha Stewart Member

Rating: Unrated

01/17/2009

                I made it a few days before Christmas, it was okay.  I think if I make it next time I will use milk chocolate instead, and use almonds or something else, the salt in the nuts melts and crystalized in the chocolate, and I just think it would taste better with milk chocolate and white chocolate and unsalted nuts

Martha Stewart Member

Rating: Unrated

12/29/2008

                So easy and delicious!  I made three batches in less than an hour and packaged them in lovely snowflake bags tied up with glittery ribbon. I included the recipe on the tag.  Fun to make with kids.

Martha Stewart Member

Rating: Unrated

12/27/2008

                I made this during the day of Christmas Eve

Martha Stewart Member

Rating: Unrated

12/01/2008

                I'm tempted to try this with almonds instead.  Sounds delicious and easy!

Martha Stewart Member

Rating: Unrated

01/01/2013

                Easy to make and a real hit.  I modified this by using one ounce mint chocolate chips and a nine ounce mixture of dark and milk chocolate chips.  Also used honey roasted peanuts.

Rating: Unrated

Rating: Unrated

10/06/2011

                I did this for the first time last year and it was a huge hit.  I altered it by just using the dark chocolate and sprinkled crushed candy canes, candies orange peel or crushed red-hots on batches.  It was fabulous.  Also, starting in September, I begin buying 2-3 bars of the baker's chocolate at a time so that by early December when I am ready to cook, the cost has been spread over time and I can be generous!

Rating: Unrated

07/31/2011

                I love this recipe. It is so incredibly easy to make and people love it. I make it every winter and give it to co-workers and others as a holiday treat. I also made it for a dessert buffet party I had along with a bunch of other Martha recipes. Read more about it here http://gustatorydelight.wordpress.com/2011/05/25/a-dessert-buffet-fit-for-a-mom-to-be/

Rating: Unrated

12/13/2010

                salted cashews and dried cherries are a delicious combination.
                i use milk chocolate instead

Rating: Unrated

01/17/2009

                I made it a few days before Christmas, it was okay.  I think if I make it next time I will use milk chocolate instead, and use almonds or something else, the salt in the nuts melts and crystalized in the chocolate, and I just think it would taste better with milk chocolate and white chocolate and unsalted nuts

Rating: Unrated

12/29/2008

                So easy and delicious!  I made three batches in less than an hour and packaged them in lovely snowflake bags tied up with glittery ribbon. I included the recipe on the tag.  Fun to make with kids.

Rating: Unrated

12/27/2008

                I made this during the day of Christmas Eve

Rating: Unrated

12/01/2008

                I'm tempted to try this with almonds instead.  Sounds delicious and easy!

All Reviews for Winter Bark

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Winter Bark

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest