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Gallery Wine-Poached Chicken with Charmoula Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 cups dry white wine 4 whole sprigs of fresh cilantro 6 whole black peppercorns Two 8-ounce whole chicken breasts Kosher salt and freshly ground black pepper CHARMOULA 1 tablespoon ground cumin 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1 tablespoon minced garlic 3 tablespoons fresh lemon juice 2 teaspoons extra-virgin olive oil 1/3 cup finely chopped flat-leaf parsley 1/3 cup tomato juice 1/3 cup chopped fresh cilantro leaves 1/2 teaspoon kosher salt 1/8 teaspoon freshly ground pepper COUSCOUS 1 1/2 cups Chicken Stock, or low sodium-canned, fat skimmed 1 cup couscous 1/2 teaspoon turmeric

Gallery Wine-Poached Chicken with Charmoula

Recipe Summary Servings: 4

Wine-Poached Chicken with Charmoula

Wine-Poached Chicken with Charmoula

Wine-Poached Chicken with Charmoula

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 cups dry white wine 4 whole sprigs of fresh cilantro 6 whole black peppercorns Two 8-ounce whole chicken breasts Kosher salt and freshly ground black pepper

  • 1 tablespoon ground cumin 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1 tablespoon minced garlic 3 tablespoons fresh lemon juice 2 teaspoons extra-virgin olive oil 1/3 cup finely chopped flat-leaf parsley 1/3 cup tomato juice 1/3 cup chopped fresh cilantro leaves 1/2 teaspoon kosher salt 1/8 teaspoon freshly ground pepper

  • 1 1/2 cups Chicken Stock, or low sodium-canned, fat skimmed 1 cup couscous 1/2 teaspoon turmeric

Directions

In a high-sided frying pan or braiser, combine the wine, cilantro, and peppercorns. Bring to a boil, reduce the heat, and simmer. Add the chicken and poach, turning once, about 12 to 15 minutes. Season to taste with salt and pepper. Remove to a cutting board to rest.

Meanwhile, bring the stock to a boil. Add the couscous, stir, and bring to a second boil. Remove from the heat, cover, and let stand 5 minutes. Stir in the turmeric.

Combine the charmoula ingredients in a small bowl. Cut the chicken breasts in half. Divide the couscous among 4 dinner plates and arrange chicken breasts on top. Serve each with 1/4 cup of the charmoula.

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All Reviews for Wine-Poached Chicken with Charmoula

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All Reviews for Wine-Poached Chicken with Charmoula

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    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest