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Gallery Wilted Dandelion Greens with Sweet Onion Credit: Yunhee Kim Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 1/2 cups thinly sliced Vidalia onion 1/8 teaspoon sugar 1 garlic clove, sliced 1 tablespoon sherry vinegar 3 bunches dandelion greens, stemmed (about 7 ounces) 1/8 teaspoon coarse salt Freshly ground pepper
Gallery Wilted Dandelion Greens with Sweet Onion Credit: Yunhee Kim
Recipe Summary Servings: 4
Gallery
Wilted Dandelion Greens with Sweet Onion Credit: Yunhee Kim
Wilted Dandelion Greens with Sweet Onion
Credit: Yunhee Kim
Wilted Dandelion Greens with Sweet Onion
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 1 1/2 cups thinly sliced Vidalia onion 1/8 teaspoon sugar 1 garlic clove, sliced 1 tablespoon sherry vinegar 3 bunches dandelion greens, stemmed (about 7 ounces) 1/8 teaspoon coarse salt Freshly ground pepper
Directions
Heat oil in a medium skillet over medium heat. Add onion and sugar; cook, stirring occasionally, until onion is golden and has caramelized, about 15 minutes. Add garlic; cook, stirring occasionally,2 minutes. Add vinegar; cook until vinegar is warm, about 1 minute.
Add dandelion greens, and toss to combine. Cook until greens have just wilted, about 1 minute. Season with salt and pepper. Serve immediately.
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All Reviews for Wilted Dandelion Greens with Sweet Onion
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All Reviews for Wilted Dandelion Greens with Sweet Onion
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
