Reviews (1) Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 6 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 11/24/2012 3 cups of wild rice - this made A LOT! I cooked the rice the day before and mixed it up too. I used the Navel oranges as I could not find blood oranges. It was OK. I won't make it again.
Back to Wild Rice Salad with Blood Oranges All Reviews for Wild Rice Salad with Blood Oranges - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Wild Rice Salad with Blood Oranges Recipe Summary Servings: 10
Ingredients Ingredient Checklist 3 cups wild rice Salt 4 blood oranges, or navel oranges 3 tablespoons red-wine vinegar 3 tablespoons sherry vinegar 1 teaspoon freshly ground black pepper 1/2 cup extra-virgin olive oil 6 scallions, cut into 1/8-inch rounds 1 cup dried cranberries 1 bunch flat-leaf parsley leaves, finely chopped (1/2 cup)
Gallery Wild Rice Salad with Blood Oranges
Recipe Summary Servings: 10
Gallery
Wild Rice Salad with Blood Oranges
Wild Rice Salad with Blood Oranges
Wild Rice Salad with Blood Oranges
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 3 cups wild rice Salt 4 blood oranges, or navel oranges 3 tablespoons red-wine vinegar 3 tablespoons sherry vinegar 1 teaspoon freshly ground black pepper 1/2 cup extra-virgin olive oil 6 scallions, cut into 1/8-inch rounds 1 cup dried cranberries 1 bunch flat-leaf parsley leaves, finely chopped (1/2 cup)
Directions
Cook wild rice in a large pot of salted boiling water until just tender, about 40 minutes. Drain in a colander.
Meanwhile, cut away peel and pith from oranges; holding oranges over a bowl to catch the juice, remove segments from white membrane; place segments in the bowl.
Combine vinegars, 1 1/2 teaspoons salt, and pepper in a bowl. Slowly whisk in olive oil.
In a large serving bowl, combine rice, scallions, dried cranberries, parsley, and orange sections and their juice. Drizzle vinaigrette over the salad, gently toss, season, and serve.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 6 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 11/24/2012 3 cups of wild rice - this made A LOT! I cooked the rice the day before and mixed it up too. I used the Navel oranges as I could not find blood oranges. It was OK. I won't make it again.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 6 3 star values: 2 2 star values: 1 1 star values: 0
Add Rating & Review
11 Ratings 5 star values: 2 4 star values: 6 3 star values: 2 2 star values: 1 1 star values: 0
11 Ratings 5 star values: 2 4 star values: 6 3 star values: 2 2 star values: 1 1 star values: 0
11 Ratings 5 star values: 2 4 star values: 6 3 star values: 2 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 6 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 11/24/2012 3 cups of wild rice - this made A LOT! I cooked the rice the day before and mixed it up too. I used the Navel oranges as I could not find blood oranges. It was OK. I won't make it again.Martha Stewart Member
Rating: Unrated 11/24/2012
3 cups of wild rice - this made A LOT! I cooked the rice the day before and mixed it up too. I used the Navel oranges as I could not find blood oranges. It was OK. I won’t make it again.
Rating: Unrated
All Reviews for Wild Rice Salad with Blood Oranges
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Wild Rice Salad with Blood Oranges
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
