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Gallery Recipe Summary Servings: 10

Ingredients Ingredient Checklist 1/2 ounce dried porcini mushrooms 2 tablespoons unsalted butter 2 tablespoons olive oil 1 shallot, minced 1 clove garlic, minced 2 ounces cremini mushrooms, sliced 2 ounces yellow oyster mushrooms, cut into large pieces 2 ounces oyster mushrooms, cut into large pieces 2 ounces hen-of-the-woods mushrooms 2 ounces honey mushrooms Salt and freshly ground black pepper 1 fresh sprig rosemary, chopped 1/4 cup Cognac Polenta and Gorgonzola

Gallery

Recipe Summary Servings: 10

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 1/2 ounce dried porcini mushrooms 2 tablespoons unsalted butter 2 tablespoons olive oil 1 shallot, minced 1 clove garlic, minced 2 ounces cremini mushrooms, sliced 2 ounces yellow oyster mushrooms, cut into large pieces 2 ounces oyster mushrooms, cut into large pieces 2 ounces hen-of-the-woods mushrooms 2 ounces honey mushrooms Salt and freshly ground black pepper 1 fresh sprig rosemary, chopped 1/4 cup Cognac Polenta and Gorgonzola

Directions

In a small bowl, soak the dried porcini in 1 cup warm water until soft, about 20 minutes. Remove, squeeze gently, and chop coarsely. Discard water, and set mushrooms aside.

In a large saute pan over medium heat, melt butter with olive oil. Add shallot and garlic, and cook until slightly soft, 2 to 3 minutes.

Add porcini, and saute 1 minute. Add cremini, and cook 1 minute more. Turn up heat to medium high, and add remaining mushrooms. Season with salt and pepper.

Add chopped rosemary, and stir gently until mushrooms are tender, 5 to 7 minutes. Remove pan from heat, and carefully add Cognac (you’ll have some flames). Return pan to heat, and allow the alcohol to cook off, about 1 minute. Serve hot over creamy polenta.

Reviews

 Add Rating & Review     13 Ratings   5 star values:        5    4 star values:        2    3 star values:        4    2 star values:        1    1 star values:        1

Reviews

Add Rating & Review     13 Ratings   5 star values:        5    4 star values:        2    3 star values:        4    2 star values:        1    1 star values:        1

Add Rating & Review

13 Ratings 5 star values: 5 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 1

13 Ratings 5 star values: 5 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 1

13 Ratings 5 star values: 5 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 1

  • 5 star values: 5 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 1

    All Reviews for Wild Mushroom Ragout Over Creamy Polenta

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Wild Mushroom Ragout Over Creamy Polenta

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest