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Gallery Wild- and Brown-Rice Salad Credit: Richard Gerhard Jung Recipe Summary Servings: 10
Ingredients For the Dressing 1 tablespoon olive oil 1 1/2 tablespoons balsamic vinegar 1 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon Dijon mustard For the Salad 1 1/2 cups cooked wild rice, made according to package directions; 3 cups cooked brown and/or brown basmati rice (about 1 1/3 cups uncooked), made according to package directions 1 yellow bell pepper, cut into 1/2-inch pieces 1/2 red onion, finely chopped 2 stalks celery, cut into 1/2-inch pieces 1/2 seedless cucumber, quartered lengthwise and cut into 1/4-inch slices 6 ounces red cherry tomatoes, quartered 1/4 cup chopped fresh cilantro
Cook’s Notes Any combination of rice or commercial blend of rice would work well in this recipe.
Gallery Wild- and Brown-Rice Salad Credit: Richard Gerhard Jung
Recipe Summary Servings: 10
Gallery
Wild- and Brown-Rice Salad Credit: Richard Gerhard Jung
Wild- and Brown-Rice Salad
Credit: Richard Gerhard Jung
Wild- and Brown-Rice Salad
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
1 tablespoon olive oil 1 1/2 tablespoons balsamic vinegar 1 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon Dijon mustard
1 1/2 cups cooked wild rice, made according to package directions; 3 cups cooked brown and/or brown basmati rice (about 1 1/3 cups uncooked), made according to package directions 1 yellow bell pepper, cut into 1/2-inch pieces 1/2 red onion, finely chopped 2 stalks celery, cut into 1/2-inch pieces 1/2 seedless cucumber, quartered lengthwise and cut into 1/4-inch slices 6 ounces red cherry tomatoes, quartered 1/4 cup chopped fresh cilantro
Directions
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and mustard; set aside.
Place the wild rice, brown rice, yellow pepper, red onion, celery, cucumber, cherry tomatoes, and cilantro in a medium bowl. Add the dressing, and toss well to combine. Transfer to a serving bowl.
Cook’s Notes Any combination of rice or commercial blend of rice would work well in this recipe.
Cook’s Notes
Any combination of rice or commercial blend of rice would work well in this recipe.
Reviews
Add Rating & Review
Reviews
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All Reviews for Wild- and Brown-Rice Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Wild- and Brown-Rice Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
