Reviews Add Rating & Review
Back to Whole-Wheat Penne with Tomatoes and Red Onion All Reviews for Whole-Wheat Penne with Tomatoes and Red Onion - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Whole-Wheat Penne with Tomatoes and Red Onion Credit: Raymond Hom Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 pint cherry tomatoes, halved 1/2 medium red onion, sliced 1/2 inch thick 1 tablespoon plus 1 teaspoon extra-virgin olive oil Coarse salt 1/2 teaspoon crushed red-pepper flakes 8 ounces dried whole-wheat penne 1 garlic clove, minced 1 tablespoon chopped fresh oregano 1/4 cup part-skim ricotta cheese
Gallery Whole-Wheat Penne with Tomatoes and Red Onion Credit: Raymond Hom
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Gallery
Whole-Wheat Penne with Tomatoes and Red Onion Credit: Raymond Hom
Whole-Wheat Penne with Tomatoes and Red Onion
Credit: Raymond Hom
Whole-Wheat Penne with Tomatoes and Red Onion
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pint cherry tomatoes, halved 1/2 medium red onion, sliced 1/2 inch thick 1 tablespoon plus 1 teaspoon extra-virgin olive oil Coarse salt 1/2 teaspoon crushed red-pepper flakes 8 ounces dried whole-wheat penne 1 garlic clove, minced 1 tablespoon chopped fresh oregano 1/4 cup part-skim ricotta cheese
Directions
Preheat broiler. Toss tomatoes and onion with 2 teaspoons oil, 1/2 teaspoon salt, and the red-pepper flakes. Broil on a rimmed baking sheet until tomatoes are just starting to brown, 5 to 7 minutes.
Meanwhile, bring a large pot of water to a boil. Cook pasta according to package directions until al dente. Drain pasta, reserving 1/2 cup cooking water.
Toss warm pasta with garlic, remaining 2 teaspoons oil, and 3/4 teaspoon salt. Stir in tomato mixture and the oregano. Add 1/4 cup reserved cooking water to moisten; stir in remaining water as needed. Divide pasta among 4 bowls, and stir 1 tablespoon ricotta into each.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Whole-Wheat Penne with Tomatoes and Red Onion
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Whole-Wheat Penne with Tomatoes and Red Onion
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest