Reviews Add Rating & Review 27 Ratings 5 star values: 6 4 star values: 4 3 star values: 11 2 star values: 5 1 star values: 1
Back to Whole-Wheat Pasta with Pumpkin-Seed and Spinach Pesto All Reviews for Whole-Wheat Pasta with Pumpkin-Seed and Spinach Pesto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Whole-Wheat Pasta with Pumpkin-Seed and Spinach Pesto Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 pound dried whole-wheat fusilli pasta 1 cup hulled pumpkin seeds, toasted 1/2 cup fresh flat-leaf parsley 1/4 cup coarsely chopped fresh chives 1/4 cup extra-virgin olive oil 1 garlic clove 1 3/4 teaspoon coarse salt 1 teaspoon finely grated lemon zest 2 1/2 ounces baby spinach, packed (2 1/2 cups) Freshly ground pepper 3/4 cup part-skim ricotta cheese, for serving Tomatoes, cut into wedges, for serving (optional)
Gallery Whole-Wheat Pasta with Pumpkin-Seed and Spinach Pesto
Recipe Summary Servings: 6
Gallery
Whole-Wheat Pasta with Pumpkin-Seed and Spinach Pesto
Whole-Wheat Pasta with Pumpkin-Seed and Spinach Pesto
Whole-Wheat Pasta with Pumpkin-Seed and Spinach Pesto
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 pound dried whole-wheat fusilli pasta 1 cup hulled pumpkin seeds, toasted 1/2 cup fresh flat-leaf parsley 1/4 cup coarsely chopped fresh chives 1/4 cup extra-virgin olive oil 1 garlic clove 1 3/4 teaspoon coarse salt 1 teaspoon finely grated lemon zest 2 1/2 ounces baby spinach, packed (2 1/2 cups) Freshly ground pepper 3/4 cup part-skim ricotta cheese, for serving Tomatoes, cut into wedges, for serving (optional)
Directions
Bring a large pot of water to a boil. Add pasta, and cook until al dente. Drain, reserving 1/2 cup cooking liquid.
Meanwhile, combine toasted pumpkin seeds, parsley, chives, oil, garlic, 1 1/4 teaspoon salt, the lemon zest, and 1 cup baby spinach in a food processor. Season with pepper, and pulse until well combined.
Toss pasta with pesto mixture. Add reserved cooking liquid, and mix until pasta is well coated. Fold in remaining 1 1/2 cups baby spinach. Sprinkle with remaining 1/2 teaspoon salt. Divide among 6 bowls. Top each with a dollop of ricotta, and season with pepper. Serve with tomato wedges if desired.
Reviews
Add Rating & Review 27 Ratings 5 star values: 6 4 star values: 4 3 star values: 11 2 star values: 5 1 star values: 1
Reviews
Add Rating & Review 27 Ratings 5 star values: 6 4 star values: 4 3 star values: 11 2 star values: 5 1 star values: 1
Add Rating & Review
27 Ratings 5 star values: 6 4 star values: 4 3 star values: 11 2 star values: 5 1 star values: 1
27 Ratings 5 star values: 6 4 star values: 4 3 star values: 11 2 star values: 5 1 star values: 1
27 Ratings 5 star values: 6 4 star values: 4 3 star values: 11 2 star values: 5 1 star values: 1
5 star values: 6 4 star values: 4 3 star values: 11 2 star values: 5 1 star values: 1
All Reviews for Whole-Wheat Pasta with Pumpkin-Seed and Spinach Pesto
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Whole-Wheat Pasta with Pumpkin-Seed and Spinach Pesto
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
