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Gallery Whole-Wheat Pasta with Chicken Sausage and Roasted Veggies Recipe Summary prep: 20 mins total: 50 mins Servings: 4

Ingredients Ingredient Checklist Coarse salt and ground pepper 6 ounces Italian-style cooked chicken sausage, thinly sliced 1 medium eggplant (1 1/2 pounds), cut into 1-inch cubes 2 red bell peppers (ribs and seeds removed), cut into 1-inch squares 1 medium red onion, halved and cut into 1-inch squares 6 sprigs fresh thyme (or 1/2 teaspoon dried) 2 tablespoons olive oil 1/2 pound whole-wheat egg noodles

Gallery Whole-Wheat Pasta with Chicken Sausage and Roasted Veggies

Recipe Summary prep: 20 mins total: 50 mins Servings: 4

Whole-Wheat Pasta with Chicken Sausage and Roasted Veggies

Whole-Wheat Pasta with Chicken Sausage and Roasted Veggies

Whole-Wheat Pasta with Chicken Sausage and Roasted Veggies

Recipe Summary prep: 20 mins total: 50 mins Servings: 4

Recipe Summary

prep: 20 mins total: 50 mins

Servings: 4

prep: 20 mins

total: 50 mins

prep:

20 mins

total:

50 mins

Servings: 4

4

Ingredients

Ingredients

  • Coarse salt and ground pepper 6 ounces Italian-style cooked chicken sausage, thinly sliced 1 medium eggplant (1 1/2 pounds), cut into 1-inch cubes 2 red bell peppers (ribs and seeds removed), cut into 1-inch squares 1 medium red onion, halved and cut into 1-inch squares 6 sprigs fresh thyme (or 1/2 teaspoon dried) 2 tablespoons olive oil 1/2 pound whole-wheat egg noodles

Directions

Preheat oven to 450 degrees, with racks in upper and lower thirds. Set a large pot of salted water to boil. On two rimmed baking sheets, toss sausage, vegetables, thyme, and oil; season with salt and pepper. Roast until tender, 25 to 30 minutes, rotating sheets halfway through.

Meanwhile, cook noodles until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Toss with meat mixture. Loosen with pasta water as needed, and season with salt and pepper.

Reviews (9)

 Add Rating & Review     39 Ratings   5 star values:        8    4 star values:        6    3 star values:        16    2 star values:        7    1 star values:        2

Reviews (9)

Add Rating & Review     39 Ratings   5 star values:        8    4 star values:        6    3 star values:        16    2 star values:        7    1 star values:        2

Add Rating & Review

39 Ratings 5 star values: 8 4 star values: 6 3 star values: 16 2 star values: 7 1 star values: 2

39 Ratings 5 star values: 8 4 star values: 6 3 star values: 16 2 star values: 7 1 star values: 2

39 Ratings 5 star values: 8 4 star values: 6 3 star values: 16 2 star values: 7 1 star values: 2

  • 5 star values: 8 4 star values: 6 3 star values: 16 2 star values: 7 1 star values: 2

    Martha Stewart Member     Rating: 1 stars       09/14/2018   Horrible..... not edible. Avoid  

Martha Stewart Member     Rating: 2 stars       05/03/2018   Not a lot of flavor and unless you want to ruin a meal, do not, I repeat, DO NOT bake 25-30 minutes. My veggies and sausage were charred!  

Martha Stewart Member     Rating: Unrated       03/25/2013   Wow, this was amazing. I was worried about the lack of sauce, but it didn't need any at all. I used one yellow pepper and one red, added chopped garlic and topped it with a sprinkle of parmesan. Will make this again!!  

Martha Stewart Member     Rating: Unrated       10/12/2011   I have to agree that this was surprising with how good it was. Simple, quick, and delicious even with no sauce, which I'm used to. I didn't use eggplant, as the partner hates it, but I had portabella mushrooms that I used instead and I used quinoa pasta instead. Went wonderfully some sauteed spinach with garlic.  

Martha Stewart Member     Rating: Unrated       06/29/2009   I like this recipe but it needs more vegetables, or fewer noodles.  

Martha Stewart Member     Rating: Unrated       03/08/2009   There is nutritional info on some recipes, especially from "body and soul", but the everyday food recipes have nutritional info in the magazines for all the recipes. For this recipe, the numbers are, per serving: 422cal, 14.7g fat (4.7g sat fat), 20.9g protein, 55g carbs, 12.6g fiber. It's a great little magazine to have.  

Martha Stewart Member     Rating: Unrated       03/08/2009   For a website that is supposed to be nutritonally based, I'm disappointed that there is never any nutritional information, ever!  

Martha Stewart Member     Rating: Unrated       03/03/2009   Question...is there nutritional information on this dish???  

Martha Stewart Member     Rating: Unrated       02/28/2009   I was surprised at how good this dish is. It is very simple to make and delicious!! This is definitely going to become a regular in our house.

    Martha Stewart Member

    Rating: 1 stars 09/14/2018

Horrible….. not edible. Avoid

Rating: 1 stars

Rating: 2 stars 05/03/2018

Not a lot of flavor and unless you want to ruin a meal, do not, I repeat, DO NOT bake 25-30 minutes. My veggies and sausage were charred!

Rating: 2 stars

Rating: Unrated 03/25/2013

Wow, this was amazing. I was worried about the lack of sauce, but it didn’t need any at all. I used one yellow pepper and one red, added chopped garlic and topped it with a sprinkle of parmesan. Will make this again!!

Rating: Unrated

Rating: Unrated 10/12/2011

I have to agree that this was surprising with how good it was. Simple, quick, and delicious even with no sauce, which I’m used to. I didn’t use eggplant, as the partner hates it, but I had portabella mushrooms that I used instead and I used quinoa pasta instead. Went wonderfully some sauteed spinach with garlic.

Rating: Unrated 06/29/2009

I like this recipe but it needs more vegetables, or fewer noodles.

Rating: Unrated 03/08/2009

There is nutritional info on some recipes, especially from “body and soul”, but the everyday food recipes have nutritional info in the magazines for all the recipes. For this recipe, the numbers are, per serving: 422cal, 14.7g fat (4.7g sat fat), 20.9g protein, 55g carbs, 12.6g fiber. It’s a great little magazine to have.

For a website that is supposed to be nutritonally based, I’m disappointed that there is never any nutritional information, ever!

Rating: Unrated 03/03/2009

Question…is there nutritional information on this dish???

Rating: Unrated 02/28/2009

I was surprised at how good this dish is. It is very simple to make and delicious!! This is definitely going to become a regular in our house.

All Reviews for Whole-Wheat Pasta with Chicken Sausage and Roasted Veggies

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Whole-Wheat Pasta with Chicken Sausage and Roasted Veggies

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest