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Gallery Whole-Wheat Pancakes with Berry Compote Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 1/4 cups whole-wheat flour 1/4 cup wheat germ 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon coarse salt 1 1/2 cups low-fat buttermilk 1/4 cup vegetable oil 2 large eggs, lightly beaten Vegetable-oil cooking spray 1 pint blueberries (about 2 cups) 6 tablespoons fresh lemon juice 1/8 teaspoon coarse salt 1/2 cup sugar 1/2 pint blackberries (about 1 cup)

Gallery Whole-Wheat Pancakes with Berry Compote

Recipe Summary Servings: 6

Whole-Wheat Pancakes with Berry Compote

Whole-Wheat Pancakes with Berry Compote

Whole-Wheat Pancakes with Berry Compote

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 1/4 cups whole-wheat flour 1/4 cup wheat germ 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon coarse salt 1 1/2 cups low-fat buttermilk 1/4 cup vegetable oil 2 large eggs, lightly beaten Vegetable-oil cooking spray 1 pint blueberries (about 2 cups) 6 tablespoons fresh lemon juice 1/8 teaspoon coarse salt 1/2 cup sugar 1/2 pint blackberries (about 1 cup)

Directions

Make the pancakes: Preheat oven to 200 degrees. Whisk together flour, wheat germ, sugar, baking powder, baking soda, and salt in a bowl. Whisk in buttermilk, oil, and eggs. Let stand 10 minutes (if batter thickens, stir in 1 tablespoon water).

Make the compote: Heat blueberries, lemon juice, and salt in a saucepan over medium heat until berries begin to burst, 4 to 5 minutes. Stir in sugar. Simmer, stirring often, until thick enough to coat the back of a spoon, 6 to 8 minutes. Transfer to a bowl, and stir in blackberries.

Coat a nonstick skillet with cooking spray, and heat over medium heat. Spoon in 1 tablespoon batter for each pancake. Cook until bubbles appear. Flip, and cook until golden brown, about 2 minutes. Keep warm in oven while you cook remaining batter. Serve with compote.

Reviews (6)

 Add Rating & Review     27 Ratings   5 star values:        7    4 star values:        4    3 star values:        11    2 star values:        2    1 star values:        3

Reviews (6)

Add Rating & Review     27 Ratings   5 star values:        7    4 star values:        4    3 star values:        11    2 star values:        2    1 star values:        3

Add Rating & Review

27 Ratings 5 star values: 7 4 star values: 4 3 star values: 11 2 star values: 2 1 star values: 3

27 Ratings 5 star values: 7 4 star values: 4 3 star values: 11 2 star values: 2 1 star values: 3

27 Ratings 5 star values: 7 4 star values: 4 3 star values: 11 2 star values: 2 1 star values: 3

  • 5 star values: 7 4 star values: 4 3 star values: 11 2 star values: 2 1 star values: 3

    Martha Stewart Member     Rating: 5 stars       01/28/2014   This recipe is over the top good! I use kefir (fermented milk) because I can't find buttermilk where I live, but I've also used plain yogurt with skim milk. The pancakes are always absolutely delicious. I've used the blueberry topping recipe for cheesecake on this site when I can't get blackberries, and it is just as good.  

Martha Stewart Member     Rating: 5 stars       05/20/2012   Amazing!! Personally not a big pancake fan but decided to wake up and make some this morning for the family. I LOVE LOVE LOVE this recipe and will be making it again and again! I did use 3/4 cup fat free half and half and 2/4 cup skim milk in place of the buttermilk (because I never have buttermilk) and they were devine! Perfect pancake in my opinion :)  

Martha Stewart Member     Rating: Unrated       08/18/2011   Great pancake recipe! Works with buttermilk or regular skim milk.  

Martha Stewart Member     Rating: Unrated       05/04/2009   I haven't been able to see the comments on any of the recipes - ugh. I have never seen Low fat buttermilk - has anyone else?  

Martha Stewart Member     Rating: Unrated       09/01/2008   I am always trying new recipes (I'm getting tired of all of my old ones) and we came across this recipe this summer. We actually made it with regular skim milk (not buttermilk) and today I made it with buttermilk, and I have to say that I think we prefer it with regular skim milk. But either way, this recipe tastes great! It is so healthy and filling, and we have made it both ways: either blueberry compote or with cut-up bananas and strawberries on the side. Both are yummy!  

Martha Stewart Member     Rating: Unrated       01/20/2008   We used this compote with the BEST BUTTERMILK PANCAKES, so good, will more than likely never use syrup again.

    Martha Stewart Member

    Rating: 5 stars 01/28/2014

This recipe is over the top good! I use kefir (fermented milk) because I can’t find buttermilk where I live, but I’ve also used plain yogurt with skim milk. The pancakes are always absolutely delicious. I’ve used the blueberry topping recipe for cheesecake on this site when I can’t get blackberries, and it is just as good.

Rating: 5 stars

Rating: 5 stars 05/20/2012

Amazing!! Personally not a big pancake fan but decided to wake up and make some this morning for the family. I LOVE LOVE LOVE this recipe and will be making it again and again! I did use 3/4 cup fat free half and half and 2/4 cup skim milk in place of the buttermilk (because I never have buttermilk) and they were devine! Perfect pancake in my opinion :)

Rating: Unrated 08/18/2011

Great pancake recipe! Works with buttermilk or regular skim milk.

Rating: Unrated

Rating: Unrated 05/04/2009

I haven’t been able to see the comments on any of the recipes - ugh. I have never seen Low fat buttermilk - has anyone else?

Rating: Unrated 09/01/2008

I am always trying new recipes (I’m getting tired of all of my old ones) and we came across this recipe this summer. We actually made it with regular skim milk (not buttermilk) and today I made it with buttermilk, and I have to say that I think we prefer it with regular skim milk. But either way, this recipe tastes great! It is so healthy and filling, and we have made it both ways: either blueberry compote or with cut-up bananas and strawberries on the side. Both are yummy!

Rating: Unrated 01/20/2008

We used this compote with the BEST BUTTERMILK PANCAKES, so good, will more than likely never use syrup again.

All Reviews for Whole-Wheat Pancakes with Berry Compote

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Whole-Wheat Pancakes with Berry Compote

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest