Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Back to Whole-Wheat Greek Pizza All Reviews for Whole-Wheat Greek Pizza - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Whole-Wheat Greek Pizza Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons olive oil, plus more for baking sheet 1 cup cherry tomatoes 1 clove garlic, coarsely chopped Coarse salt and freshly ground pepper Whole-wheat flour, for work surface 1 pound whole-wheat pizza dough, thawed if frozen 1 cup (4 ounces) grated halloumi cheese 2 tablespoons pine nuts 2 cups baby arugula 1 tablespoon red-wine vinegar 1/4 cup pitted Kalamata olives, coarsely chopped
Gallery Whole-Wheat Greek Pizza
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Gallery
Whole-Wheat Greek Pizza
Whole-Wheat Greek Pizza
Whole-Wheat Greek Pizza
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons olive oil, plus more for baking sheet 1 cup cherry tomatoes 1 clove garlic, coarsely chopped Coarse salt and freshly ground pepper Whole-wheat flour, for work surface 1 pound whole-wheat pizza dough, thawed if frozen 1 cup (4 ounces) grated halloumi cheese 2 tablespoons pine nuts 2 cups baby arugula 1 tablespoon red-wine vinegar 1/4 cup pitted Kalamata olives, coarsely chopped
Directions
Preheat oven to 450 degrees. Turn a large baking sheet upside down; rub with oil. Place tomatoes, garlic, and 1 tablespoon oil in a food processor; season with salt and pepper. Pulse 3 to 4 times until ingredients are incorporated but chunky.
On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough until large enough to cover the surface of the baking sheet. (If dough becomes too elastic, let it rest a few minutes.) Transfer to prepared baking sheet.
Spread tomato sauce evenly over dough, leaving a 1-inch border all around. Top with cheese and pine nuts; season with salt and pepper.
Bake until crust is golden, 15 to 20 minutes. Toss arugula with vinegar and 1 tablespoon oil; season with salt and pepper. Sprinkle arugula and olives over pizza.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Whole-Wheat Greek Pizza
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Whole-Wheat Greek Pizza
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
