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Whole-Wheat Bars with Raspberry Jam
Credit:
Antonis Achilleos
Recipe Summary
Yield: Makes about 2 1/2 dozen
Ingredients
Ingredient Checklist
1 1/4 cups whole wheat flour
1 cup all-purpose flour, plus more for dusting
1/4 cup wheat bran
1/4 teaspoon salt
1/4 teaspoon baking soda
2/3 cup packed dark-brown sugar
1 teaspoon finely grated lemon zest
10 tablespoons unsalted butter, softened
1 large egg
1/4 cup smooth unsweetened applesauce
1 cup raspberry jam
Gallery
Whole-Wheat Bars with Raspberry Jam
Credit:
Antonis Achilleos
Recipe Summary
Yield: Makes about 2 1/2 dozen
Gallery
Whole-Wheat Bars with Raspberry Jam
Credit:
Antonis Achilleos
Whole-Wheat Bars with Raspberry Jam
Credit:
Antonis Achilleos
Whole-Wheat Bars with Raspberry Jam
Recipe Summary
Yield: Makes about 2 1/2 dozen
Recipe Summary
Yield: Makes about 2 1/2 dozen
Yield: Makes about 2 1/2 dozen
Makes about 2 1/2 dozen
Ingredients
Ingredients
- 1 1/4 cups whole wheat flour
- 1 cup all-purpose flour, plus more for dusting
- 1/4 cup wheat bran
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2/3 cup packed dark-brown sugar
- 1 teaspoon finely grated lemon zest
- 10 tablespoons unsalted butter, softened
- 1 large egg
- 1/4 cup smooth unsweetened applesauce
- 1 cup raspberry jam
Directions
Whisk together flours, bran, salt, and baking soda in a medium bowl; set aside. Put brown sugar and zest in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Beat in butter until fluffy. Beat in egg until pale and smooth. Reduce speed to low. Mix in the flour mixture in 3 batches, alternating with the applesauce. Divide dough in half; wrap in plastic. Refrigerate until firm, about 2 hours.
Preheat oven to 375 degrees. Roll out 1 piece of dough between 2 lightly floured sheets of parchment to a 9 1/2-by-11 1/2-inch rectangle, about 1/8 inch thick. If dough becomes too soft, refrigerate until firm. Remove top piece of parchment. Trim dough 1/2 inch on all sides. Transfer rectangle on parchment to a baking sheet.
Cut rectangle in half lengthwise. Spread 1/4 cup jam down half of each length, leaving a 1/2-inch border. Fold dough over; pinch to seal. Refrigerate until firm, about 20 minutes. Repeat with remaining chilled dough and jam.
Cut crosswise into 1 1/2-inch-wide bars, but do not separate until after baking. Bake until golden brown, about 20 minutes. Let cool on sheet on a wire rack. Bars can be stored in an airtight container at room temperature for up to 3 days.
Reviews (24)
Add Rating & Review
38 Ratings
5 star values:
9
4 star values:
3
3 star values:
15
2 star values:
8
1 star values:
3
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Reviews (24)
Add Rating & Review
38 Ratings
5 star values:
9
4 star values:
3
3 star values:
15
2 star values:
8
1 star values:
3
Add Rating & Review
38 Ratings
5 star values:
9
4 star values:
3
3 star values:
15
2 star values:
8
1 star values:
3
38 Ratings
5 star values:
9
4 star values:
3
3 star values:
15
2 star values:
8
1 star values:
3
38 Ratings
5 star values:
9
4 star values:
3
3 star values:
15
2 star values:
8
1 star values:
3
- 5 star values:
- 9
- 4 star values:
- 3
- 3 star values:
- 15
- 2 star values:
- 8
- 1 star values:
- 3
Martha Stewart Member
Rating: 5 stars
02/01/2012
I have actually made them and they are delicious! They remind me a lot of Nutrigrain bars. I split the dough in half and made half with strawberry and half with cherry and they were awesome. My boyfriend loved them. In fact, I'm making more tonight!
Martha Stewart Member
Rating: Unrated
01/30/2011
Leave these poor people alone!! They were only asking! If you don't know, or don't care, about the nutritional information, why respond?
Martha Stewart Member
Rating: Unrated
01/28/2011
I agree , buy the magazines if you want nutritional info .
Martha Stewart Member
Rating: Unrated
01/28/2011
I read the comment section mainly for reactions of those who have made
the recipe fpr any suggestions for any changes needed such as baking
times or an ingredient change, NOT to constantly have to wade through
pleas for nutritional info. Cookies are treats, not basic food necessary
for existence. Martha's site offers daily recipes for you to try or not.
And the sit e is FREE. Use common sense. Mykele
Martha Stewart Member
Rating: Unrated
01/28/2011
So I was wondering if anyones actually tried these and can put up a valid comment on the helpful stuff instead of just about nutritional value. Im debating on whether to try them or not and any advice would be appreciated. If your that worried about nutrition look it up on an analyzing site yourself and dont just add another pointless comment.
Martha Stewart Member
Rating: Unrated
01/28/2011
For those of you that are worried and on Weight Watchers, these cookies are 3 points each, however I agree with a previous review. If you are so freaked out about the nutritional value and won't bother to figure it out, DON'T MAKE OR EAT THEM! Sheesh! It's a cookie for goodness sake.
Martha Stewart Member
Rating: Unrated
01/28/2011
I, for one, love the daily cookie recipes! Though not all appeal to my tastes, there are many that I have made, shared, and enjoyed with family and friends! Thanks, MSL!
Martha Stewart Member
Rating: Unrated
11/26/2009
These look a bit like fig rolls. :) I'm looking forward to trying them!
Martha Stewart Member
Rating: Unrated
11/21/2009
Mykele, you're not being shunned. There's something wrong with the comments function. I don't really expect this one to get through, because none of mine have for months.
Martha Stewart Member
Rating: Unrated
11/21/2009
Too bad that this site does not take valid comments, I have tried 4
times to give a bit of advice.but this too will be shunned I am sure
Martha Stewart Member
Rating: Unrated
11/18/2009
1. It's a COOKIE with 10 TBSP of butter. How healthy can you expect it to be?
2. Maybe one of you could be a good Samaritan, find an online recipe calculator, and post the nutritional info for the everybody?
Martha Stewart Member
Rating: Unrated
11/18/2009
Has anyone made these yet? They seem like they'd be a healthier version of a Fig Newton and sound good!
Martha Stewart Member
Rating: Unrated
09/17/2008
The recipes are provided as a service from Marth Stewart online; it's not that difficult to purchase software or look online for free recipe calculators that can help determine nutritional value. If MS online were promoting the cookies (and other recipes) as part of an diet plan then yes, they should be analyzed for nutritonal content. However, it is not their responsibility. You eat what you want to eat; if it bothers you, don't make them. It's your responsibility what goes in your mouth.
Martha Stewart Member
Rating: Unrated
09/16/2008
I'm getting more frustrated with this site. I am suspect of any site that does not include nutritional information on recipes. Sure I can do the calculations (and I do) - but the point of having an online experience is partly for convenience. I no longer buy cookbooks without nutritional information.
Martha Stewart Member
Rating: Unrated
09/07/2008
Consider the request for nutritional analysis may be for diabetes...
Martha Stewart Member
Rating: Unrated
09/07/2008
I understand wanting to lose weight and worry about nutrition. You are losing the point of the wholet hing. It's a cookie, it is not the best diet choice , it is not the best choice ifor a vitamin addict, it's just a cookie, to reward yourself with. Why count calories/carbs/vitamin c, just eat it ,savor the sweetness of life and watch your calories/carbs after. Life is short but deserves the sweetness only a cookie can give.
Martha Stewart Member
Rating: Unrated
09/06/2008
based on 30, these have 111 calories and 4.1g fat. Honestly people, just google "recipe calorie counter and find out yourself!
Martha Stewart Member
Rating: Unrated
09/06/2008
Please start putting nutritional info on these recipes. I'd also be more likely to try them...
Martha Stewart Member
Rating: Unrated
09/06/2008
I'd like to see nutrition information, also, especially carb counts. Thanks.
Martha Stewart Member
Rating: Unrated
09/05/2008
These bars look healthy, but what are the calories?
Martha Stewart Member
Rating: Unrated
09/05/2008
I'd like to make these easpberry bars but I am wondering if I could use oat flour instead of wheat flour and also leave out the wheat bran...would it still eork?
Martha Stewart Member
Rating: Unrated
09/05/2008
WISH YOU'D PUT THE NUTRITIONAL INFO ON THESE RECIPES. I'D BE MORE LIKELY TO TRY THEM.
Martha Stewart Member
Rating: Unrated
09/05/2008
What is the nutritional value of these bars, ie calories, fat, sodium, etc?
Martha Stewart Member
Rating: 5 stars
02/01/2012
I have actually made them and they are delicious! They remind me a lot of Nutrigrain bars. I split the dough in half and made half with strawberry and half with cherry and they were awesome. My boyfriend loved them. In fact, I'm making more tonight!
Rating: 5 stars
Rating: Unrated
01/30/2011
Leave these poor people alone!! They were only asking! If you don't know, or don't care, about the nutritional information, why respond?
Rating: Unrated
Rating: Unrated
01/28/2011
I agree , buy the magazines if you want nutritional info .
I read the comment section mainly for reactions of those who have made
the recipe fpr any suggestions for any changes needed such as baking
times or an ingredient change, NOT to constantly have to wade through
pleas for nutritional info. Cookies are treats, not basic food necessary
for existence. Martha's site offers daily recipes for you to try or not.
And the sit e is FREE. Use common sense. Mykele
So I was wondering if anyones actually tried these and can put up a valid comment on the helpful stuff instead of just about nutritional value. Im debating on whether to try them or not and any advice would be appreciated. If your that worried about nutrition look it up on an analyzing site yourself and dont just add another pointless comment.
For those of you that are worried and on Weight Watchers, these cookies are 3 points each, however I agree with a previous review. If you are so freaked out about the nutritional value and won't bother to figure it out, DON'T MAKE OR EAT THEM! Sheesh! It's a cookie for goodness sake.
I, for one, love the daily cookie recipes! Though not all appeal to my tastes, there are many that I have made, shared, and enjoyed with family and friends! Thanks, MSL!
Rating: Unrated
11/26/2009
These look a bit like fig rolls. :) I'm looking forward to trying them!
Rating: Unrated
11/21/2009
Mykele, you're not being shunned. There's something wrong with the comments function. I don't really expect this one to get through, because none of mine have for months.
Too bad that this site does not take valid comments, I have tried 4
times to give a bit of advice.but this too will be shunned I am sure
Rating: Unrated
11/18/2009
1. It's a COOKIE with 10 TBSP of butter. How healthy can you expect it to be?
2. Maybe one of you could be a good Samaritan, find an online recipe calculator, and post the nutritional info for the everybody?
Has anyone made these yet? They seem like they'd be a healthier version of a Fig Newton and sound good!
Rating: Unrated
09/17/2008
The recipes are provided as a service from Marth Stewart online; it's not that difficult to purchase software or look online for free recipe calculators that can help determine nutritional value. If MS online were promoting the cookies (and other recipes) as part of an diet plan then yes, they should be analyzed for nutritonal content. However, it is not their responsibility. You eat what you want to eat; if it bothers you, don't make them. It's your responsibility what goes in your mouth.
Rating: Unrated
09/16/2008
I'm getting more frustrated with this site. I am suspect of any site that does not include nutritional information on recipes. Sure I can do the calculations (and I do) - but the point of having an online experience is partly for convenience. I no longer buy cookbooks without nutritional information.
Rating: Unrated
09/07/2008
Consider the request for nutritional analysis may be for diabetes...
I understand wanting to lose weight and worry about nutrition. You are losing the point of the wholet hing. It's a cookie, it is not the best diet choice , it is not the best choice ifor a vitamin addict, it's just a cookie, to reward yourself with. Why count calories/carbs/vitamin c, just eat it ,savor the sweetness of life and watch your calories/carbs after. Life is short but deserves the sweetness only a cookie can give.
Rating: Unrated
09/06/2008
based on 30, these have 111 calories and 4.1g fat. Honestly people, just google "recipe calorie counter and find out yourself!
Please start putting nutritional info on these recipes. I'd also be more likely to try them...
I'd like to see nutrition information, also, especially carb counts. Thanks.
Rating: Unrated
09/05/2008
These bars look healthy, but what are the calories?
I'd like to make these easpberry bars but I am wondering if I could use oat flour instead of wheat flour and also leave out the wheat bran...would it still eork?
WISH YOU'D PUT THE NUTRITIONAL INFO ON THESE RECIPES. I'D BE MORE LIKELY TO TRY THEM.
What is the nutritional value of these bars, ie calories, fat, sodium, etc?
All Reviews for Whole-Wheat Bars with Raspberry Jam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Whole-Wheat Bars with Raspberry Jam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
