Reviews

Add Rating & Review

31 Ratings

5 star values:

                                  10

4 star values:

                                  9

3 star values:

                                  8

2 star values:

                                  3

1 star values:

                                  1

Back to Whole Roasted Garlic

All Reviews for Whole Roasted Garlic

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Whole Roasted Garlic

Recipe Summary

Yield: Makes 2 bulbs

Ingredients

Ingredient Checklist

2 heads garlic, papery outer skins discarded

2 tablespoons extra-virgin olive oil, plus more for storing

      Cook's Notes

You can cut off the tops of garlic bulbs to expose the cloves or not. If serving them as hors doeuvres, nothing beats scooping out exposed cloves. However, if you roast the bulbs intact, they can be saved for another use, refrigerated and wrapped in foil, overnight.

Gallery

Whole Roasted Garlic

Recipe Summary

Yield: Makes 2 bulbs

Whole Roasted Garlic

Whole Roasted Garlic

Whole Roasted Garlic

Recipe Summary

Yield: Makes 2 bulbs

Recipe Summary

Yield: Makes 2 bulbs

Yield: Makes 2 bulbs

Makes 2 bulbs

Ingredients

Ingredients

  • 2 heads garlic, papery outer skins discarded
  • 2 tablespoons extra-virgin olive oil, plus more for storing

Directions

Preheat oven to 425 degrees. Cut a thin (1/4-inch) slice from the top of each head of garlic; discard. Place garlic in a small baking dish. Drizzle with oil. Cover with parchment paper-lined foil; roast garlic until soft and golden, about 1 hour and 15 minutes. To store, squeeze out unused cloves into jar and add enough olive oil to cover. Store closed jar in the refrigerator for up to one week.

      Cook's Notes

You can cut off the tops of garlic bulbs to expose the cloves or not. If serving them as hors doeuvres, nothing beats scooping out exposed cloves. However, if you roast the bulbs intact, they can be saved for another use, refrigerated and wrapped in foil, overnight.

Cook’s Notes

You can cut off the tops of garlic bulbs to expose the cloves or not. If serving them as hors doeuvres, nothing beats scooping out exposed cloves. However, if you roast the bulbs intact, they can be saved for another use, refrigerated and wrapped in foil, overnight.

Reviews

Add Rating & Review

31 Ratings

5 star values:

                                  10

4 star values:

                                  9

3 star values:

                                  8

2 star values:

                                  3

1 star values:

                                  1

Reviews

Add Rating & Review

31 Ratings

5 star values:

                                  10

4 star values:

                                  9

3 star values:

                                  8

2 star values:

                                  3

1 star values:

                                  1

Add Rating & Review

31 Ratings

5 star values:

                                  10

4 star values:

                                  9

3 star values:

                                  8

2 star values:

                                  3

1 star values:

                                  1

31 Ratings

5 star values:

                                  10

4 star values:

                                  9

3 star values:

                                  8

2 star values:

                                  3

1 star values:

                                  1

31 Ratings

5 star values:

                                  10

4 star values:

                                  9

3 star values:

                                  8

2 star values:

                                  3

1 star values:

                                  1
  • 5 star values:
  • 10
  • 4 star values:
  • 9
  • 3 star values:
  • 8
  • 2 star values:
  • 3
  • 1 star values:
  • 1

All Reviews for Whole Roasted Garlic

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Whole Roasted Garlic

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest