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Whole Rhubarb Chutney

Recipe Summary

Yield: Makes 2 1/2 cups

Ingredients

Ingredient Checklist

1/2 red onion, cut into 1/4-inch-thick rounds

1/4 cup golden raisins

1 teaspoon freshly grated ginger

Zest of 1 orange

1/2 cup white wine

1/4 cup white-wine vinegar

1 cup packed light-brown sugar

1 pound trimmed rhubarb, cut into 6-inch lengths

2 celery, cut into 6-inch lengths

      Cook's Notes

Chutney will last several days refrigerated in an airtight container.

Gallery

Whole Rhubarb Chutney

Recipe Summary

Yield: Makes 2 1/2 cups

Whole Rhubarb Chutney

Whole Rhubarb Chutney

Whole Rhubarb Chutney

Recipe Summary

Yield: Makes 2 1/2 cups

Recipe Summary

Yield: Makes 2 1/2 cups

Yield: Makes 2 1/2 cups

Makes 2 1/2 cups

Ingredients

Ingredients

  • 1/2 red onion, cut into 1/4-inch-thick rounds
  • 1/4 cup golden raisins
  • 1 teaspoon freshly grated ginger
  • Zest of 1 orange
  • 1/2 cup white wine
  • 1/4 cup white-wine vinegar
  • 1 cup packed light-brown sugar
  • 1 pound trimmed rhubarb, cut into 6-inch lengths
  • 2 celery, cut into 6-inch lengths

Directions

Combine onion, raisins, ginger, orange zest, wine, vinegar, and brown sugar in a saucepan; bring to a simmer over medium heat.

Add rhubarb and celery; cover; reduce heat. Simmer gently until rhubarb is tender but not falling apart, about 5 minutes.

Remove rhubarb from liquid, and set aside. Continue to simmer liquid until it has thickened and reduced and celery is tender, about 10 minutes more. Transfer to a bowl, and return cooked rhubarb to mixture. Let cool, and chill until needed.

      Cook's Notes

Chutney will last several days refrigerated in an airtight container.

Cook’s Notes

Chutney will last several days refrigerated in an airtight container.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Whole Rhubarb Chutney

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Whole Rhubarb Chutney

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest