Reviews Add Rating & Review 11 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0
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Gallery Whole-Grain Morning Loaf Credit: Ellie Miller Recipe Summary Servings: 6 Yield: Makes one 10-by-5-inch loaf
Ingredients Ingredient Checklist Vegetable-oil cooking spray 1 large apple, such as McIntosh, peeled and coarsely grated 3/4 cup stone-ground whole-wheat flour 1/2 cup unbleached all-purpose flour 1 cup coarse wheat bran 1/4 cup wheat germ 1 1/2 teaspoons baking soda 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon salt 1 1/4 cups plain nonfat yogurt 1/3 cup applesauce 1/3 cup honey 2 large eggs, lightly beaten 3/4 teaspoon pure vanilla extract 1/2 cup dried dates, chopped 1/2 cup walnuts, toasted and chopped 4 1/2 teaspoons whole brown flaxseed
Gallery Whole-Grain Morning Loaf Credit: Ellie Miller
Recipe Summary Servings: 6 Yield: Makes one 10-by-5-inch loaf
Gallery
Whole-Grain Morning Loaf Credit: Ellie Miller
Whole-Grain Morning Loaf
Credit: Ellie Miller
Whole-Grain Morning Loaf
Recipe Summary Servings: 6 Yield: Makes one 10-by-5-inch loaf
Recipe Summary
Servings: 6 Yield: Makes one 10-by-5-inch loaf
Servings: 6
Yield: Makes one 10-by-5-inch loaf
6
Makes one 10-by-5-inch loaf
Ingredients
Ingredients
- Vegetable-oil cooking spray 1 large apple, such as McIntosh, peeled and coarsely grated 3/4 cup stone-ground whole-wheat flour 1/2 cup unbleached all-purpose flour 1 cup coarse wheat bran 1/4 cup wheat germ 1 1/2 teaspoons baking soda 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon salt 1 1/4 cups plain nonfat yogurt 1/3 cup applesauce 1/3 cup honey 2 large eggs, lightly beaten 3/4 teaspoon pure vanilla extract 1/2 cup dried dates, chopped 1/2 cup walnuts, toasted and chopped 4 1/2 teaspoons whole brown flaxseed
Directions
Preheat oven to 375 degrees. Coat a 10-by-5-inch loaf pan with cooking spray. Wrap apple in paper towels; squeeze out liquid.
Whisk together the flours, wheat bran, wheat germ, baking soda, spices, and salt.
Stir together apple, yogurt, applesauce, honey, eggs, and vanilla with a rubber spatula in a large bowl. Fold in flour mixture. Fold in dates and nuts. Pour into pan. Sprinkle with flaxseed.
Bake until a cake tester comes out clean, 50 to 55 minutes. Let cool in pan on a wire rack 15 minutes. Unmold.
Reviews
Add Rating & Review 11 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 11 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0
Add Rating & Review
11 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0
11 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0
11 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0
5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0
All Reviews for Whole-Grain Morning Loaf
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Whole-Grain Morning Loaf
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
