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Easy White-Wine Gravy
Recipe Summary
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
3/4 cup dry white wine
3 tablespoons all-purpose flour
1 1/4 cups homemade or low-sodium store-bought turkey or chicken stock
1 teaspoon fresh lemon juice, or to taste
Coarse salt and freshly ground pepper
Gallery
Easy White-Wine Gravy
Recipe Summary
Yield: Makes about 1 cup
Gallery
Easy White-Wine Gravy
Easy White-Wine Gravy
Easy White-Wine Gravy
Recipe Summary
Yield: Makes about 1 cup
Recipe Summary
Yield: Makes about 1 cup
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 3/4 cup dry white wine
- 3 tablespoons all-purpose flour
- 1 1/4 cups homemade or low-sodium store-bought turkey or chicken stock
- 1 teaspoon fresh lemon juice, or to taste
- Coarse salt and freshly ground pepper
Directions
Reserve 3 tablespoons fat from roasting pan; pour off rest of fat. Discard burnt bits on bottom of pan (but reserve brown bits). Place pan on stove across two burners over medium-high heat. Add wine to pan; bring to a boil, scraping up brown bits with a wooden spoon. Pour contents of pan into a measuring cup.
Heat reserved 3 tablespoons pan fat in a medium saucepan over medium heat. Add flour, whisking into a paste. Cook, whisking occasionally, 5 minutes.
Add reserved deglazing liquid in a slow, steady stream, whisking to combine. Whisk in stock; bring to a boil. Reduce heat; simmer gravy, stirring occasionally, until thickened, about 20 minutes. Stir in lemon juice, and season with salt and pepper. Pour through a fine sieve into a warmed gravy boat.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Easy White-Wine Gravy
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Easy White-Wine Gravy
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
