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Recipe Summary
Yield: Makes 1 quart
Ingredients
Ingredient Checklist
4 very ripe white peaches, peeled and pitted
1/2 cup freshly squeezed lemon juice (4 lemons)
1 1/4 cups plus 2 tablespoons Simple Syrup for Sorbet
2 tablespoons white rum
Cook's Notes
You can substitute frozen peaches for fresh ones; thaw and drain the peaches, then weigh 1 1/2 pounds of flesh.
Gallery
Recipe Summary
Yield: Makes 1 quart
Gallery
Recipe Summary
Yield: Makes 1 quart
Recipe Summary
Yield: Makes 1 quart
Yield: Makes 1 quart
Makes 1 quart
Ingredients
Ingredients
- 4 very ripe white peaches, peeled and pitted
- 1/2 cup freshly squeezed lemon juice (4 lemons)
- 1 1/4 cups plus 2 tablespoons Simple Syrup for Sorbet
- 2 tablespoons white rum
Directions
Cut peaches into chunks, and place chunks in a food processor or blender. Process until pureed.
In a large bowl, mix together all the ingredients until well combined. Freeze in an ice-cream maker according to manufacturer’s instructions. Store sorbet, frozen, in an airtight container up to 3 days.
Cook's Notes
You can substitute frozen peaches for fresh ones; thaw and drain the peaches, then weigh 1 1/2 pounds of flesh.
Cook’s Notes
You can substitute frozen peaches for fresh ones; thaw and drain the peaches, then weigh 1 1/2 pounds of flesh.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for White Peach Sorbet
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for White Peach Sorbet
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
