White Crudites With Buttermilk Dip Recipe

Back to Winter Crudites with Buttermilk Dip All Reviews for Winter Crudites with Buttermilk Dip - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Winter Crudites with Buttermilk Dip Credit: David Malosh Recipe Summary prep: 15 mins total: 15 mins Servings: 8

Ingredients Ingredient Checklist 1 cup buttermilk 1 cup creme fraiche or sour cream 1/2 cup coarsely chopped fresh dill Coarse salt and freshly ground black pepper 1 1/2 tablespoons fresh lemon juice Pinch of cayenne pepper 1 1/4 teaspoons coarse salt Assorted crudites, such as celery stalks, hearts of romaine, icicle radishes, cucumber spears, and blanched cauliflower florets and white asparagus, for serving

Gallery Winter Crudites with Buttermilk Dip Credit: David Malosh

Recipe Summary prep: 15 mins total: 15 mins Servings: 8

Gallery

Winter Crudites with Buttermilk Dip      Credit: David Malosh  

Winter Crudites with Buttermilk Dip

Credit: David Malosh

Winter Crudites with Buttermilk Dip

Recipe Summary prep: 15 mins total: 15 mins Servings: 8

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 8

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 8

8

Ingredients

Ingredients

• 1 cup buttermilk 1 cup creme fraiche or sour cream 1/2 cup coarsely chopped fresh dill Coarse salt and freshly ground black pepper 1 1/2 tablespoons fresh lemon juice Pinch of cayenne pepper 1 1/4 teaspoons coarse salt Assorted crudites, such as celery stalks, hearts of romaine, icicle radishes, cucumber spears, and blanched cauliflower florets and white asparagus, for serving

Directions

Combine buttermilk, creme fraiche, dill, lemon zest and juice, and cayenne in a bowl. Season with salt and black pepper. Refrigerate, covered, up to 1 day. Stir until smooth before serving.

Arrange crudites in glasses (or on a platter), and serve, with dip.

Reviews (4)

 Add Rating & Review     47 Ratings   5 star values:        2    4 star values:        2    3 star values:        26    2 star values:        14    1 star values:        3        

Reviews (4)

Add Rating & Review     47 Ratings   5 star values:        2    4 star values:        2    3 star values:        26    2 star values:        14    1 star values:        3       

Add Rating & Review

47 Ratings 5 star values: 2 4 star values: 2 3 star values: 26 2 star values: 14 1 star values: 3

47 Ratings 5 star values: 2 4 star values: 2 3 star values: 26 2 star values: 14 1 star values: 3

47 Ratings 5 star values: 2 4 star values: 2 3 star values: 26 2 star values: 14 1 star values: 3

• 5 star values: 2 4 star values: 2 3 star values: 26 2 star values: 14 1 star values: 3

  Martha Stewart Member     Rating: Unrated       02/05/2016   There is actually a mistake in the recipe, the coarse salt at the end isnt supposed to be there. Check it out in the book.  
  
  Martha Stewart Member     Rating: Unrated       12/31/2011   Loved the flavors but agree with the other reviews. Was more like a salad dressing and too salty. I mixed half with plain sour cream to use as the dip and used the rest as dressing all week! Next time will definitely add the buttermilk at the end a little at a time.  
  
  Martha Stewart Member     Rating: Unrated       12/13/2010   This does make a very thin dip. If I make it again, I'll add the buttermilk at the end so I can control how thin it is.  
  
  Martha Stewart Member     Rating: Unrated       11/21/2010   Tasty, but add the salt little by little, and maybe less buttermilk -- mine came out soupy.  
  

  Martha Stewart Member

  Rating: Unrated 02/05/2016

There is actually a mistake in the recipe, the coarse salt at the end isnt supposed to be there. Check it out in the book.

Rating: Unrated

Rating: Unrated 12/31/2011

Loved the flavors but agree with the other reviews. Was more like a salad dressing and too salty. I mixed half with plain sour cream to use as the dip and used the rest as dressing all week! Next time will definitely add the buttermilk at the end a little at a time.

Rating: Unrated 12/13/2010

This does make a very thin dip. If I make it again, I’ll add the buttermilk at the end so I can control how thin it is.

Rating: Unrated 11/21/2010

Tasty, but add the salt little by little, and maybe less buttermilk – mine came out soupy.

All Reviews for Winter Crudites with Buttermilk Dip

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Winter Crudites with Buttermilk Dip

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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