Reviews (2)        Add Rating & Review     21 Ratings   5 star values:        2    4 star values:        5    3 star values:        9    2 star values:        3    1 star values:        2                Martha Stewart Member     Rating: 5 stars       04/25/2019   One of the best ever!         Martha Stewart Member     Rating: Unrated       02/07/2008   I WANT TO THANK YOU MARTHA FOR MAKING RECIPES FOR TWO. SINCE WE ARE NOW IN THAT CATAGORY, WE BOTH APPRECIATE YOU AND YOUR STAFF. SO FAR ALL HAS BEEN VERY GOOD, AND TASTY. THANKS AGAIN

Back to White-Chocolate Semifreddo All Reviews for White-Chocolate Semifreddo - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery White-Chocolate Semifreddo Credit: Sang An Recipe Summary Servings: 2

Ingredients Ingredient Checklist 3 large egg yolks 1/4 cup granulated sugar 1/4 cup amaretto 1/2 cup heavy cream 3 ounces white chocolate, melted 1/2 cup hazelnuts (2 ounces)

Gallery White-Chocolate Semifreddo Credit: Sang An

Recipe Summary Servings: 2

White-Chocolate Semifreddo      Credit: Sang An

White-Chocolate Semifreddo

Credit: Sang An

White-Chocolate Semifreddo

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

Ingredients

Ingredients

  • 3 large egg yolks 1/4 cup granulated sugar 1/4 cup amaretto 1/2 cup heavy cream 3 ounces white chocolate, melted 1/2 cup hazelnuts (2 ounces)

Directions

Fill a large bowl halfway with ice water. Combine egg yolks, sugar, and amaretto in a heatproof bowl set over a pan of simmering water. Whisk until mixture is pale and thickened, about 2 minutes. Strain through a fine sieve into a small bowl. Place bowl in ice water until mixture has cooled slightly. Press plastic wrap directly over the surface, and refrigerate for at least 30 minutes.

Beat cream until stiff peaks form. Gently fold in the white chocolate, then the chilled yolk mixture.

Spoon mixture into one 4-by-2-inch baking ring set on a parchment-lined baking sheet or two 6-ounce ramekins, filling them to the rim. Smooth surface. Cover, and freeze until set, about 2 hours (or up to overnight).

Preheat oven to 350 degrees. Spread hazelnuts on a rimmed baking sheet, and toast until skins have split, 18 to 20 minutes. Let cool slightly, then rub with a damp towel to remove skins. Coarsely chop.

If using a ring, run a knife around edge to loosen, and unmold. If using ramekins, do not unmold. Sprinkle with hazelnuts just before serving.

Reviews (2)

 Add Rating & Review     21 Ratings   5 star values:        2    4 star values:        5    3 star values:        9    2 star values:        3    1 star values:        2        

   Martha Stewart Member     Rating: 5 stars       04/25/2019   One of the best ever!         Martha Stewart Member     Rating: Unrated       02/07/2008   I WANT TO THANK YOU MARTHA FOR MAKING RECIPES FOR TWO. SINCE WE ARE NOW IN THAT CATAGORY, WE BOTH APPRECIATE YOU AND YOUR STAFF. SO FAR ALL HAS BEEN VERY GOOD, AND TASTY. THANKS AGAIN

Reviews (2)

Add Rating & Review     21 Ratings   5 star values:        2    4 star values:        5    3 star values:        9    2 star values:        3    1 star values:        2

Add Rating & Review

21 Ratings 5 star values: 2 4 star values: 5 3 star values: 9 2 star values: 3 1 star values: 2

21 Ratings 5 star values: 2 4 star values: 5 3 star values: 9 2 star values: 3 1 star values: 2

21 Ratings 5 star values: 2 4 star values: 5 3 star values: 9 2 star values: 3 1 star values: 2

  • 5 star values: 2 4 star values: 5 3 star values: 9 2 star values: 3 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       04/25/2019   One of the best ever!  

Martha Stewart Member     Rating: Unrated       02/07/2008   I WANT TO THANK YOU MARTHA FOR MAKING RECIPES FOR TWO. SINCE WE ARE NOW IN THAT CATAGORY, WE BOTH APPRECIATE YOU AND YOUR STAFF. SO FAR ALL HAS BEEN VERY GOOD, AND TASTY. THANKS AGAIN

    Martha Stewart Member

    Rating: 5 stars 04/25/2019

One of the best ever!

Rating: 5 stars

Rating: Unrated 02/07/2008

I WANT TO THANK YOU MARTHA FOR MAKING RECIPES FOR TWO. SINCE WE ARE NOW IN THAT CATAGORY, WE BOTH APPRECIATE YOU AND YOUR STAFF. SO FAR ALL HAS BEEN VERY GOOD, AND TASTY. THANKS AGAIN

Rating: Unrated

All Reviews for White-Chocolate Semifreddo

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for White-Chocolate Semifreddo

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest