Reviews        Add Rating & Review     27 Ratings   5 star values:        10    4 star values:        7    3 star values:        8    2 star values:        0    1 star values:        2          

Back to White-Chocolate Hot Cocoa with Coconut and Rum All Reviews for White-Chocolate Hot Cocoa with Coconut and Rum - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery White-Chocolate Hot Cocoa with Coconut and Rum Recipe Summary prep: 10 mins total: 10 mins Servings: 2 Yield: Makes 3 1/2 cups

Ingredients Ingredient Checklist 1 cup whole milk 1 cup unsweetened coconut milk 1 cup heavy cream 5 ounces white chocolate, chopped (about 1 cup) 1 tablespoon rum

Cook’s Notes Look for good white chocolate made with pure cocoa butter (rather than vegetable fat), milk, sugar, and a touch of vanilla. Cook’s Notes Hot cocoa can be refrigerated for up to 1 week. Rewarm in a heatproof bowl set over a pan of simmering water.

Gallery White-Chocolate Hot Cocoa with Coconut and Rum

Recipe Summary prep: 10 mins total: 10 mins Servings: 2 Yield: Makes 3 1/2 cups

White-Chocolate Hot Cocoa with Coconut and Rum     

White-Chocolate Hot Cocoa with Coconut and Rum

White-Chocolate Hot Cocoa with Coconut and Rum

Recipe Summary prep: 10 mins total: 10 mins Servings: 2 Yield: Makes 3 1/2 cups

Recipe Summary

prep: 10 mins total: 10 mins

Servings: 2 Yield: Makes 3 1/2 cups

prep: 10 mins

total: 10 mins

prep:

10 mins

total:

Servings: 2

Yield: Makes 3 1/2 cups

2

Makes 3 1/2 cups

Ingredients

Ingredients

  • 1 cup whole milk 1 cup unsweetened coconut milk 1 cup heavy cream 5 ounces white chocolate, chopped (about 1 cup) 1 tablespoon rum

Directions

Warm milk, coconut milk, and cream in a medium saucepan over a medium-low heat. Add chocolate, and whisk until melted and combined. Continue to warm mixture until thick, about 5 minutes. Whisk in rum.

Cook’s Notes Look for good white chocolate made with pure cocoa butter (rather than vegetable fat), milk, sugar, and a touch of vanilla.

Cook’s Notes Hot cocoa can be refrigerated for up to 1 week. Rewarm in a heatproof bowl set over a pan of simmering water.

Cook’s Notes

Look for good white chocolate made with pure cocoa butter (rather than vegetable fat), milk, sugar, and a touch of vanilla.

Hot cocoa can be refrigerated for up to 1 week. Rewarm in a heatproof bowl set over a pan of simmering water.

Reviews

 Add Rating & Review     27 Ratings   5 star values:        10    4 star values:        7    3 star values:        8    2 star values:        0    1 star values:        2        

Reviews

Add Rating & Review     27 Ratings   5 star values:        10    4 star values:        7    3 star values:        8    2 star values:        0    1 star values:        2       

Add Rating & Review

27 Ratings 5 star values: 10 4 star values: 7 3 star values: 8 2 star values: 0 1 star values: 2

27 Ratings 5 star values: 10 4 star values: 7 3 star values: 8 2 star values: 0 1 star values: 2

27 Ratings 5 star values: 10 4 star values: 7 3 star values: 8 2 star values: 0 1 star values: 2

  • 5 star values: 10 4 star values: 7 3 star values: 8 2 star values: 0 1 star values: 2

    All Reviews for White-Chocolate Hot Cocoa with Coconut and Rum

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for White-Chocolate Hot Cocoa with Coconut and Rum

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest