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Easy White-Chocolate Clusters with Fruit and Nuts

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 20

Ingredients

Ingredient Checklist

1 1/2 cups assorted dried fruits and toasted nuts, (choose among raisins, cherries, cranberries, chopped apricots, almonds, pecans, walnuts, hazelnuts, pistachios, and macadamia nuts)

1 package (12 ounces) white-chocolate chips

Gallery

Easy White-Chocolate Clusters with Fruit and Nuts

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 20

Easy White-Chocolate Clusters with Fruit and Nuts

Easy White-Chocolate Clusters with Fruit and Nuts

Easy White-Chocolate Clusters with Fruit and Nuts

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 20

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 20

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Yield: Makes 20

Makes 20

Ingredients

Ingredients

  • 1 1/2 cups assorted dried fruits and toasted nuts, (choose among raisins, cherries, cranberries, chopped apricots, almonds, pecans, walnuts, hazelnuts, pistachios, and macadamia nuts)
  • 1 package (12 ounces) white-chocolate chips

Directions

Line a baking sheet with waxed paper. In a small bowl, combine dried fruits and nuts.

Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth.

Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart. Mound fruit-nut mixture on top, pressing in gently. Refrigerate until set, 15 to 20 minutes.

Reviews (3)

Add Rating & Review

14 Ratings

5 star values:

                                  7

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  1

1 star values:

                                  0

Reviews (3)

Add Rating & Review

14 Ratings

5 star values:

                                  7

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  1

1 star values:

                                  0

Add Rating & Review

14 Ratings

5 star values:

                                  7

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  1

1 star values:

                                  0

14 Ratings

5 star values:

                                  7

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  1

1 star values:

                                  0

14 Ratings

5 star values:

                                  7

4 star values:

                                  2

3 star values:

                                  4

2 star values:

                                  1

1 star values:

                                  0
  • 5 star values:
  • 7
  • 4 star values:
  • 2
  • 3 star values:
  • 4
  • 2 star values:
  • 1
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

04/17/2009

                These came out great!  

Martha Stewart Member

Rating: Unrated

12/23/2008

                yes, yes, and yes with the salt.  Especially with white chocolate which is so sweet.  The fruit/nut mix I got is unsalted so I will toss it in the oven for a few minutes with a little sea salt.  

Martha Stewart Member

Rating: Unrated

12/06/2008

                Should the nuts be unsalted? I note the recipe states roasted, but mentions nothing of salt. With the current emphasis on the sweet/salty combo and the use of French salt on chocolates, would salted nuts be a good choice? Anyone have any opinion on this? Thanks.  

Martha Stewart Member

Rating: Unrated

04/17/2009

                These came out great!  

Rating: Unrated

Rating: Unrated

12/23/2008

                yes, yes, and yes with the salt.  Especially with white chocolate which is so sweet.  The fruit/nut mix I got is unsalted so I will toss it in the oven for a few minutes with a little sea salt.  

Rating: Unrated

12/06/2008

                Should the nuts be unsalted? I note the recipe states roasted, but mentions nothing of salt. With the current emphasis on the sweet/salty combo and the use of French salt on chocolates, would salted nuts be a good choice? Anyone have any opinion on this? Thanks.  

All Reviews for Easy White-Chocolate Clusters with Fruit and Nuts

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Easy White-Chocolate Clusters with Fruit and Nuts

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest