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Gallery White Bean Dip Recipe Summary Servings: 6

Ingredients Ingredient Checklist 2 cans (15.5 ounces each) cannellini beans, rinsed and drained 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 to 2 tablespoons red-wine vinegar 1/4 cup water 2 teaspoons finely chopped fresh rosemary Coarse salt and ground pepper

Cook’s Notes Pair the dip with crunchy baguette slices: Slice a baguette 1/2 inch thick, brush with olive oil, and cook in a 350-degree oven until lightly toasted.

Gallery White Bean Dip

Recipe Summary Servings: 6

White Bean Dip

White Bean Dip

White Bean Dip

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 2 cans (15.5 ounces each) cannellini beans, rinsed and drained 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 to 2 tablespoons red-wine vinegar 1/4 cup water 2 teaspoons finely chopped fresh rosemary Coarse salt and ground pepper

Directions

In a food processor, combine 2 cans (15.5 ounces each) rinsed and drained, 3 tablespoons 1 to 2 tablespoons and cup water. Process until smooth, adding more water if necessary. Add 2 teaspoons finely chopped and pulse until combined. Season with and Transfer to a serving bowl and drizzle with a little oil.

Cook’s Notes Pair the dip with crunchy baguette slices: Slice a baguette 1/2 inch thick, brush with olive oil, and cook in a 350-degree oven until lightly toasted.

Cook’s Notes

Pair the dip with crunchy baguette slices: Slice a baguette 1/2 inch thick, brush with olive oil, and cook in a 350-degree oven until lightly toasted.

Reviews (4)

 Add Rating & Review     187 Ratings   5 star values:        22    4 star values:        29    3 star values:        85    2 star values:        42    1 star values:        9

Reviews (4)

Add Rating & Review     187 Ratings   5 star values:        22    4 star values:        29    3 star values:        85    2 star values:        42    1 star values:        9

Add Rating & Review

187 Ratings 5 star values: 22 4 star values: 29 3 star values: 85 2 star values: 42 1 star values: 9

187 Ratings 5 star values: 22 4 star values: 29 3 star values: 85 2 star values: 42 1 star values: 9

187 Ratings 5 star values: 22 4 star values: 29 3 star values: 85 2 star values: 42 1 star values: 9

  • 5 star values: 22 4 star values: 29 3 star values: 85 2 star values: 42 1 star values: 9

    Martha Stewart Member     Rating: Unrated       12/26/2016   White Bean Dip: Very bland and recipe was not edited and missed words in directions. I had much else to do and didn't have time to doctor it up so it still sits in my fridge. :( I had also done the red pepper dip and it was great! A favorite by all, so 50/50 wasn't so bad. But I put much faith in MS recipes and the bean dip was very disappointing since I've had really good ones in the past.  

Martha Stewart Member     Rating: Unrated       12/02/2013   I agree with the other reviewers that this is a very bland recipe and needs extra seasonings. I used probably 3-4 tsp of minced garlic, doubled the rosemary and black pepper, and added some pizza seasoning (dried red pepper, and other Italian seasonings). It tasted great once I did that and let it sit so the flavors could meld for a few hours. Served very well with a baguette as recommended.  

Martha Stewart Member     Rating: Unrated       11/22/2010   I agree. I tasted mine when it was "done" and decided it was far from it- I added more rosemary as well as some roasted garlic. Those additions made it delish!  

Martha Stewart Member     Rating: Unrated       10/23/2010   I have to say that this was just okay. It lacked a bit of flavor. I made it for a potluck and it went largely untouched. I would say to experiment a bit with some additional herbs to take the flavor up a notch.

    Martha Stewart Member

    Rating: Unrated 12/26/2016

White Bean Dip: Very bland and recipe was not edited and missed words in directions. I had much else to do and didn’t have time to doctor it up so it still sits in my fridge. :( I had also done the red pepper dip and it was great! A favorite by all, so 50/50 wasn’t so bad. But I put much faith in MS recipes and the bean dip was very disappointing since I’ve had really good ones in the past.

Rating: Unrated

Rating: Unrated 12/02/2013

I agree with the other reviewers that this is a very bland recipe and needs extra seasonings. I used probably 3-4 tsp of minced garlic, doubled the rosemary and black pepper, and added some pizza seasoning (dried red pepper, and other Italian seasonings). It tasted great once I did that and let it sit so the flavors could meld for a few hours. Served very well with a baguette as recommended.

Rating: Unrated 11/22/2010

I agree. I tasted mine when it was “done” and decided it was far from it- I added more rosemary as well as some roasted garlic. Those additions made it delish!

Rating: Unrated 10/23/2010

I have to say that this was just okay. It lacked a bit of flavor. I made it for a potluck and it went largely untouched. I would say to experiment a bit with some additional herbs to take the flavor up a notch.

All Reviews for White Bean Dip

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for White Bean Dip

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest