Reviews (2) Add Rating & Review 29 Ratings 5 star values: 4 4 star values: 14 3 star values: 10 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 4 stars 05/19/2014 I was surprised at how tasty this was. Really easy to make with inexpensive ingredients I always have on hand. I used a jar of pimento-stuffed olives since it was what I had in the pantry. I used a spring mix that included baby spinach. I also tossed in a little bit of fresh grated Parmesan cheese. Took the recommendation and spread a little bit of the tuna and bean mixture on toasted bread and it was delicious. Martha Stewart Member Rating: Unrated 09/13/2011 This is a great mid-week standby dinner as it's super quick. The tuna mixture stores well in the fridge and it's easy to pack up some leftovers on fresh spinach in a container for work the next day.
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Gallery White Bean and Tuna Salad Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 2 cans (15 ounces each) cannellini beans, rinsed and drained 3 tablespoons extra-virgin olive oil 2 garlic cloves, minced Coarse salt and ground pepper 5 ounces baby spinach 1 tablespoon plus 1 teaspoon red-wine vinegar 2 cans (5 ounces each) solid white tuna, drained and broken into chunks 1/4 cup green olives, pitted and roughly chopped 1/2 small red onion, thinly sliced 2 tablespoons chopped fresh parsley Crusty bread, for serving
Cook’s Notes For an appetizer, try serving the bean and tuna mixture on garlic-rubbed toasts.
Gallery White Bean and Tuna Salad
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
White Bean and Tuna Salad
White Bean and Tuna Salad
White Bean and Tuna Salad
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 cans (15 ounces each) cannellini beans, rinsed and drained 3 tablespoons extra-virgin olive oil 2 garlic cloves, minced Coarse salt and ground pepper 5 ounces baby spinach 1 tablespoon plus 1 teaspoon red-wine vinegar 2 cans (5 ounces each) solid white tuna, drained and broken into chunks 1/4 cup green olives, pitted and roughly chopped 1/2 small red onion, thinly sliced 2 tablespoons chopped fresh parsley Crusty bread, for serving
Directions
In a medium saucepan, combine beans, 2 tablespoons oil, and garlic; season with salt and pepper. Cook over medium-high, stirring, until beans are warm, about 4 minutes; remove pan from heat. In a large bowl, combine spinach, 1 tablespoon oil, and 1 teaspoon vinegar; season with salt and pepper and toss to coat. Divide spinach among four plates. Transfer beans to bowl and stir in 1 tablespoon vinegar, tuna, olives, onion, and parsley. Season with salt and pepper. Top spinach with bean and tuna mixture and serve with bread.
Cook’s Notes For an appetizer, try serving the bean and tuna mixture on garlic-rubbed toasts.
Cook’s Notes
For an appetizer, try serving the bean and tuna mixture on garlic-rubbed toasts.
Reviews (2)
Add Rating & Review 29 Ratings 5 star values: 4 4 star values: 14 3 star values: 10 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 4 stars 05/19/2014 I was surprised at how tasty this was. Really easy to make with inexpensive ingredients I always have on hand. I used a jar of pimento-stuffed olives since it was what I had in the pantry. I used a spring mix that included baby spinach. I also tossed in a little bit of fresh grated Parmesan cheese. Took the recommendation and spread a little bit of the tuna and bean mixture on toasted bread and it was delicious. Martha Stewart Member Rating: Unrated 09/13/2011 This is a great mid-week standby dinner as it's super quick. The tuna mixture stores well in the fridge and it's easy to pack up some leftovers on fresh spinach in a container for work the next day.
Reviews (2)
Add Rating & Review 29 Ratings 5 star values: 4 4 star values: 14 3 star values: 10 2 star values: 1 1 star values: 0
Add Rating & Review
29 Ratings 5 star values: 4 4 star values: 14 3 star values: 10 2 star values: 1 1 star values: 0
29 Ratings 5 star values: 4 4 star values: 14 3 star values: 10 2 star values: 1 1 star values: 0
29 Ratings 5 star values: 4 4 star values: 14 3 star values: 10 2 star values: 1 1 star values: 0
5 star values: 4 4 star values: 14 3 star values: 10 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 4 stars 05/19/2014 I was surprised at how tasty this was. Really easy to make with inexpensive ingredients I always have on hand. I used a jar of pimento-stuffed olives since it was what I had in the pantry. I used a spring mix that included baby spinach. I also tossed in a little bit of fresh grated Parmesan cheese. Took the recommendation and spread a little bit of the tuna and bean mixture on toasted bread and it was delicious. Martha Stewart Member Rating: Unrated 09/13/2011 This is a great mid-week standby dinner as it's super quick. The tuna mixture stores well in the fridge and it's easy to pack up some leftovers on fresh spinach in a container for work the next day.Martha Stewart Member
Rating: 4 stars 05/19/2014
I was surprised at how tasty this was. Really easy to make with inexpensive ingredients I always have on hand. I used a jar of pimento-stuffed olives since it was what I had in the pantry. I used a spring mix that included baby spinach. I also tossed in a little bit of fresh grated Parmesan cheese. Took the recommendation and spread a little bit of the tuna and bean mixture on toasted bread and it was delicious.
Rating: 4 stars
Rating: Unrated 09/13/2011
This is a great mid-week standby dinner as it’s super quick. The tuna mixture stores well in the fridge and it’s easy to pack up some leftovers on fresh spinach in a container for work the next day.
Rating: Unrated
All Reviews for White Bean and Tuna Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for White Bean and Tuna Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
