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Gallery White Bean and Mushroom Ragout Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 pound assorted wild mushrooms, such as chanterelles and cremini 1 tablespoon olive oil 2 cloves garlic, thinly sliced Salt and freshly ground black pepper 1/2 cup dry white wine 1 16-ounce can cannellini beans, drained and rinsed 1/4 cup of water
Gallery White Bean and Mushroom Ragout
Recipe Summary Servings: 4
Gallery
White Bean and Mushroom Ragout
White Bean and Mushroom Ragout
White Bean and Mushroom Ragout
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 pound assorted wild mushrooms, such as chanterelles and cremini 1 tablespoon olive oil 2 cloves garlic, thinly sliced Salt and freshly ground black pepper 1/2 cup dry white wine 1 16-ounce can cannellini beans, drained and rinsed 1/4 cup of water
Directions
Carefully brush mushrooms with a mushroom brush or towel to remove dirt. Cut larger mushrooms in half or into 1/2-inch slices; keep smaller mushrooms whole.
In a large skillet heat olive oil over medium heat. Add mushrooms, garlic, and salt and pepper to taste. Cook for 3 minutes, until mushrooms are lightly browned. Add wine, beans and 1/4 cup water; cook for 3 minutes more, until mushrooms are soft and beans are heated through. Adjust seasonings, and keep warm until ready to serve.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for White Bean and Mushroom Ragout
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for White Bean and Mushroom Ragout
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
