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13 Ratings
5 star values:
5
4 star values:
3
3 star values:
3
2 star values:
1
1 star values:
1
Martha Stewart Member
Rating: 5.0 stars
08/02/2020
I chill and whip twice to get it very fluffy. If piping, use a big tip and go quickly because the hand warmth will rapidly cause the frosting to melt.
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Whipped Ganache Frosting
Recipe Summary
Yield: Makes about 1 1/2 cups, enough for a 7-inch layer cake
Ingredients
Ingredient Checklist
8 ounces semisweet chocolate, finely chopped
1/2 cup heavy cream
Gallery
Whipped Ganache Frosting
Recipe Summary
Yield: Makes about 1 1/2 cups, enough for a 7-inch layer cake
Gallery
Whipped Ganache Frosting
Whipped Ganache Frosting
Whipped Ganache Frosting
Recipe Summary
Yield: Makes about 1 1/2 cups, enough for a 7-inch layer cake
Recipe Summary
Yield: Makes about 1 1/2 cups, enough for a 7-inch layer cake
Yield: Makes about 1 1/2 cups, enough for a 7-inch layer cake
Makes about 1 1/2 cups, enough for a 7-inch layer cake
Ingredients
Ingredients
- 8 ounces semisweet chocolate, finely chopped
- 1/2 cup heavy cream
Directions
Put chocolate and cream into a heatproof bowl set over a pan of simmering water. Stir until smooth. Refrigerate, stirring occasionally, until the consistency of stiff cream cheese, 10 to 15 minutes. Whisk until fluffy and smooth.
Reviews
Add Rating & Review
13 Ratings
5 star values:
5
4 star values:
3
3 star values:
3
2 star values:
1
1 star values:
1
Martha Stewart Member
Rating: 5.0 stars
08/02/2020
I chill and whip twice to get it very fluffy. If piping, use a big tip and go quickly because the hand warmth will rapidly cause the frosting to melt.
Reviews
Add Rating & Review
13 Ratings
5 star values:
5
4 star values:
3
3 star values:
3
2 star values:
1
1 star values:
1
Add Rating & Review
13 Ratings
5 star values:
5
4 star values:
3
3 star values:
3
2 star values:
1
1 star values:
1
13 Ratings
5 star values:
5
4 star values:
3
3 star values:
3
2 star values:
1
1 star values:
1
13 Ratings
5 star values:
5
4 star values:
3
3 star values:
3
2 star values:
1
1 star values:
1
- 5 star values:
- 5
- 4 star values:
- 3
- 3 star values:
- 3
- 2 star values:
- 1
- 1 star values:
- 1
Martha Stewart Member
Rating: 5.0 stars
08/02/2020
I chill and whip twice to get it very fluffy. If piping, use a big tip and go quickly because the hand warmth will rapidly cause the frosting to melt.
Martha Stewart Member
Rating: 5.0 stars
08/02/2020
I chill and whip twice to get it very fluffy. If piping, use a big tip and go quickly because the hand warmth will rapidly cause the frosting to melt.
Rating: 5.0 stars
All Reviews for Whipped Ganache Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Whipped Ganache Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
