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Whipped Bittersweet Ganache Frosting
Recipe Summary
Yield: Makes about 1 1/2 cups
Ingredients
Ingredient Checklist
1 cup heavy cream
8 ounces bittersweet chocolate (preferably at least 61 percent cacao), finely chopped
Gallery
Whipped Bittersweet Ganache Frosting
Recipe Summary
Yield: Makes about 1 1/2 cups
Gallery
Whipped Bittersweet Ganache Frosting
Whipped Bittersweet Ganache Frosting
Whipped Bittersweet Ganache Frosting
Recipe Summary
Yield: Makes about 1 1/2 cups
Recipe Summary
Yield: Makes about 1 1/2 cups
Yield: Makes about 1 1/2 cups
Makes about 1 1/2 cups
Ingredients
Ingredients
- 1 cup heavy cream
- 8 ounces bittersweet chocolate (preferably at least 61 percent cacao), finely chopped
Directions
Bring cream to a simmer in a saucepan. Pour over chocolate in a medium bowl, and let stand for 5 minutes. Stir until smooth. Let cool completely. Whisk until fluffy. Use immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Whipped Bittersweet Ganache Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Whipped Bittersweet Ganache Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
