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Gallery Wheat Berry Salad with Walnuts, Dates, and Celery Recipe Summary Servings: 6
Ingredients Ingredient Checklist 8 ounces wheat berries (1 cup), soaked overnight and drained 3 tablespoons sherry vinegar 2 tablespoons fresh orange juice 1/2 teaspoon finely grated orange zest 2 tablespoons walnut oil 1 to 2 celery stalks, thinly sliced crosswise (1 1/2 cups) 1 cup walnuts, toasted and coarsely chopped 3/4 cup finely chopped pitted dates Coarse salt and freshly ground pepper
Cook’s Notes If you don’t have time to soak the wheat berries overnight, do a quick soak: Put them in a pot of cold water, and bring them to a boil. Remove from heat; let stand, covered, for 1 hour, and drain.
Gallery Wheat Berry Salad with Walnuts, Dates, and Celery
Recipe Summary Servings: 6
Gallery
Wheat Berry Salad with Walnuts, Dates, and Celery
Wheat Berry Salad with Walnuts, Dates, and Celery
Wheat Berry Salad with Walnuts, Dates, and Celery
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 8 ounces wheat berries (1 cup), soaked overnight and drained 3 tablespoons sherry vinegar 2 tablespoons fresh orange juice 1/2 teaspoon finely grated orange zest 2 tablespoons walnut oil 1 to 2 celery stalks, thinly sliced crosswise (1 1/2 cups) 1 cup walnuts, toasted and coarsely chopped 3/4 cup finely chopped pitted dates Coarse salt and freshly ground pepper
Directions
Place soaked wheat berries in a large pot, fill with water, and bring to a boil. Reduce heat, and simmer until tender, about 35 minutes. Drain, rinse under cold water, and drain again.
Combine vinegar and orange juice and zest in a small bowl. Pour in oil in a slow, steady stream, whisking constantly until emulsified.
Combine wheat berries, celery, walnuts, and dates. Stir in vinaigrette and 1/4 teaspoon salt. Season with pepper.
Cook’s Notes If you don’t have time to soak the wheat berries overnight, do a quick soak: Put them in a pot of cold water, and bring them to a boil. Remove from heat; let stand, covered, for 1 hour, and drain.
Cook’s Notes
If you don’t have time to soak the wheat berries overnight, do a quick soak: Put them in a pot of cold water, and bring them to a boil. Remove from heat; let stand, covered, for 1 hour, and drain.
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All Reviews for Wheat Berry Salad with Walnuts, Dates, and Celery
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Wheat Berry Salad with Walnuts, Dates, and Celery
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
