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Gallery West Coast Grilled Vegetable Pizza Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 3 tablespoons olive oil All-purpose flour, for shaping dough 1 pound store-bought pizza dough, fresh, or thawed if frozen 2 plum tomatoes, thinly sliced crosswise 2 scallions, white and green parts separated, thinly sliced 1 log (5 ounces) soft goat cheese, crumbled Coarse salt and ground pepper 1 bag (5 ounces) baby spinach 1 avocado, halved, pitted, peeled, and diced 2 tablespoons red-wine vinegar

Cook’s Notes Stretch the dough to whatever shape fits your grill most easily: round, oval, or even free form.

Gallery West Coast Grilled Vegetable Pizza

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

West Coast Grilled Vegetable Pizza

West Coast Grilled Vegetable Pizza

West Coast Grilled Vegetable Pizza

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 4

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 3 tablespoons olive oil All-purpose flour, for shaping dough 1 pound store-bought pizza dough, fresh, or thawed if frozen 2 plum tomatoes, thinly sliced crosswise 2 scallions, white and green parts separated, thinly sliced 1 log (5 ounces) soft goat cheese, crumbled Coarse salt and ground pepper 1 bag (5 ounces) baby spinach 1 avocado, halved, pitted, peeled, and diced 2 tablespoons red-wine vinegar

Directions

Heat grill to medium. Brush a large rimless baking sheet (or an inverted rimmed sheet) with 1 tablespoon oil. On a lightly floured work surface, roll and stretch dough to two 8-inch ovals or rounds. Transfer to prepared sheet. Brush tops with 1 tablespoon oil.

Transfer dough to grill. Cook, without turning over, until undersides are firm and begin to char, 2 to 3 minutes. Using tongs and a large spatula, place crusts on baking sheet, grilled side up.

Scatter crusts with tomatoes, scallion whites, and cheese; season with salt and pepper, and slide back onto grill. Cook, rotating occasionally, until cooked through and cheese begins to melt, 3 to 5 minutes. Transfer to a cutting board.

In a medium bowl, combine spinach, avocado, scallion greens, vinegar, and remaining tablespoon oil; season with salt and pepper, and toss to combine. Pile mixture onto pizzas; halve, and serve.

Cook’s Notes Stretch the dough to whatever shape fits your grill most easily: round, oval, or even free form.

Cook’s Notes

Stretch the dough to whatever shape fits your grill most easily: round, oval, or even free form.

Reviews (5)

 Add Rating & Review     82 Ratings   5 star values:        20    4 star values:        14    3 star values:        28    2 star values:        17    1 star values:        3

Reviews (5)

Add Rating & Review     82 Ratings   5 star values:        20    4 star values:        14    3 star values:        28    2 star values:        17    1 star values:        3

Add Rating & Review

82 Ratings 5 star values: 20 4 star values: 14 3 star values: 28 2 star values: 17 1 star values: 3

82 Ratings 5 star values: 20 4 star values: 14 3 star values: 28 2 star values: 17 1 star values: 3

82 Ratings 5 star values: 20 4 star values: 14 3 star values: 28 2 star values: 17 1 star values: 3

  • 5 star values: 20 4 star values: 14 3 star values: 28 2 star values: 17 1 star values: 3

    Martha Stewart Member     Rating: 5.0 stars       07/16/2020   Tasty and fun to grill! Store bought dough kept it quick and easy. A keeper, thank you!  

Martha Stewart Member     Rating: 5 stars       09/19/2013   Fantastic, quick weeknight dinner. Only thing I added was roasted red pepper which I did on the grill since it was on anyway.  

Martha Stewart Member     Rating: Unrated       02/28/2011   I love this pizza, and could have never made it without tragedy, until this recipe. Thank you so much. Store bought dough, because it is great food fast and if you have ever made real pizza dough, it takes a long time.  

Martha Stewart Member     Rating: Unrated       10/15/2010   store bought pizza dough??? Really Martha? Really?  

Martha Stewart Member     Rating: Unrated       10/18/2009   This is a great recipe. I do have to make it with mozzarella cheese because my husband doesn't love goat cheese, but it is tasty to me both ways. Easy and yummy.

    Martha Stewart Member

    Rating: 5.0 stars 07/16/2020

Tasty and fun to grill! Store bought dough kept it quick and easy. A keeper, thank you!

Rating: 5.0 stars

Rating: 5 stars 09/19/2013

Fantastic, quick weeknight dinner. Only thing I added was roasted red pepper which I did on the grill since it was on anyway.

Rating: 5 stars

Rating: Unrated 02/28/2011

I love this pizza, and could have never made it without tragedy, until this recipe. Thank you so much. Store bought dough, because it is great food fast and if you have ever made real pizza dough, it takes a long time.

Rating: Unrated

Rating: Unrated 10/15/2010

store bought pizza dough??? Really Martha? Really?

Rating: Unrated 10/18/2009

This is a great recipe. I do have to make it with mozzarella cheese because my husband doesn’t love goat cheese, but it is tasty to me both ways. Easy and yummy.

All Reviews for West Coast Grilled Vegetable Pizza

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for West Coast Grilled Vegetable Pizza

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest