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Gallery Wax-Bean Salad with Chorizo Recipe Summary prep: 15 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 1 teaspoon extra-virgin olive oil 4 ounces dried chorizo, halved lengthwise and thinly sliced 1 large shallot, thinly sliced 3/4 pound wax beans, trimmed 4 teaspoons sherry vinegar 1/2 cup chopped fresh parsley leaves Coarse salt and ground pepper

Gallery Wax-Bean Salad with Chorizo

Recipe Summary prep: 15 mins total: 20 mins Servings: 4

Wax-Bean Salad with Chorizo     

Wax-Bean Salad with Chorizo

Wax-Bean Salad with Chorizo

Recipe Summary prep: 15 mins total: 20 mins Servings: 4

Recipe Summary

prep: 15 mins total: 20 mins

Servings: 4

prep: 15 mins

total: 20 mins

prep:

15 mins

total:

20 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 teaspoon extra-virgin olive oil 4 ounces dried chorizo, halved lengthwise and thinly sliced 1 large shallot, thinly sliced 3/4 pound wax beans, trimmed 4 teaspoons sherry vinegar 1/2 cup chopped fresh parsley leaves Coarse salt and ground pepper

Directions

In a large skillet, heat oil over medium-high. Add chorizo and cook, stirring occasionally, until browned and crisp, 2 minutes. With a slotted spoon, transfer chorizo to a plate.

Add shallot to skillet and cook, stirring, until it begins to brown, 2 minutes. Add beans and 1/4 cup water. Reduce heat to medium, cover, and cook until water evaporates and beans are crisp-tender, about 6 minutes. Return chorizo to skillet and stir in vinegar and parsley. Season with salt and pepper.

Reviews

 Add Rating & Review     

Reviews

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All Reviews for Wax-Bean Salad with Chorizo

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Wax-Bean Salad with Chorizo

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest