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Gallery Watermelon Squares in Campari Recipe Summary Servings: 4
Ingredients Ingredient Checklist One 5- to 6-pound watermelon, halved lengthwise 1/2 cup Campari (optional)
Gallery Watermelon Squares in Campari
Recipe Summary Servings: 4
Gallery
Watermelon Squares in Campari
Watermelon Squares in Campari
Watermelon Squares in Campari
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- One 5- to 6-pound watermelon, halved lengthwise 1/2 cup Campari (optional)
Directions
Using a very sharp knife, slice the rind from the bottom of each watermelon half. The halves will now lay flat on a cutting board.
Working from top to bottom, trim the rind from the watermelon flesh in 4 cuts, creating 2 large squares. Cut each square in half to make 4 smaller squares. Cut the squares vertically into thirds. Rotate counterclockwise and repeat the cut. Rotate once more counterclockwise and cut into thirds again.
Place on dessert plates and serve each with 2 tablespoons of Campari, if desired.
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All Reviews for Watermelon Squares in Campari
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All Reviews for Watermelon Squares in Campari
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
