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Gallery Watermelon Punch Credit: Victor Schrager Recipe Summary Servings: 4

Ingredients Ingredient Checklist 3 cups seeded watermelon, cut into 1 1/2-inch pieces 1 1/2 cups white vermouth 1 1/2 tablespoons superfine sugar 3 cups crushed ice Edible pansies, for garnish

Gallery Watermelon Punch Credit: Victor Schrager

Recipe Summary Servings: 4

Watermelon Punch      Credit: Victor Schrager  

Watermelon Punch

Credit: Victor Schrager

Watermelon Punch

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 3 cups seeded watermelon, cut into 1 1/2-inch pieces 1 1/2 cups white vermouth 1 1/2 tablespoons superfine sugar 3 cups crushed ice Edible pansies, for garnish

Directions

Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds. Add ice; process 3 seconds more. Garnish with pansies, and serve in chilled glasses.

Reviews (3)

 Add Rating & Review     46 Ratings   5 star values:        8    4 star values:        7    3 star values:        19    2 star values:        10    1 star values:        2        

Reviews (3)

Add Rating & Review     46 Ratings   5 star values:        8    4 star values:        7    3 star values:        19    2 star values:        10    1 star values:        2       

Add Rating & Review

46 Ratings 5 star values: 8 4 star values: 7 3 star values: 19 2 star values: 10 1 star values: 2

46 Ratings 5 star values: 8 4 star values: 7 3 star values: 19 2 star values: 10 1 star values: 2

46 Ratings 5 star values: 8 4 star values: 7 3 star values: 19 2 star values: 10 1 star values: 2

  • 5 star values: 8 4 star values: 7 3 star values: 19 2 star values: 10 1 star values: 2

    Martha Stewart Member     Rating: Unrated       08/03/2010   Exactly what is white vermouth?  
    
    Martha Stewart Member     Rating: Unrated       06/17/2009   This is even easier if you cube and freeze left over watermelon. You'll need about 5 cups of frozen watermelon and can skip the ice in the blender.  
    
    Martha Stewart Member     Rating: Unrated       08/19/2008   Where can I buy these adorable dessert glasses?  
    

    Martha Stewart Member

    Rating: Unrated 08/03/2010

Exactly what is white vermouth?

Rating: Unrated

Rating: Unrated 06/17/2009

This is even easier if you cube and freeze left over watermelon. You’ll need about 5 cups of frozen watermelon and can skip the ice in the blender.

Rating: Unrated 08/19/2008

Where can I buy these adorable dessert glasses?

All Reviews for Watermelon Punch

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Watermelon Punch

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest