Reviews (1) Add Rating & Review 15 Ratings 5 star values: 5 4 star values: 4 3 star values: 6 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 12/31/2013 This is a summer favorite! I find the original a bit too intense. When I make this recipe, I increase the watermelon juice to 4 cups and decrease both the lime and ginger syrup to 3/4 cup each.
Back to Watermelon Ginger Limeade All Reviews for Watermelon Ginger Limeade - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Watermelon Ginger Limeade Recipe Summary Servings: 6
Ingredients Ingredient Checklist 4 pounds red or yellow watermelon, plus more wedges for garnish 1 cup freshly squeezed lime juice, 10 limes, plus wedges for garnish 1 cup Ginger Syrup
Cook’s Notes If you’re using a food processor to juice the watermelon, remove the rind and seeds, and process flesh until liquid. Pass the puree through a fine strainer, and discard pulp.
Gallery Watermelon Ginger Limeade
Recipe Summary Servings: 6
Gallery
Watermelon Ginger Limeade
Watermelon Ginger Limeade
Watermelon Ginger Limeade
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 4 pounds red or yellow watermelon, plus more wedges for garnish 1 cup freshly squeezed lime juice, 10 limes, plus wedges for garnish 1 cup Ginger Syrup
Directions
Remove rind and any loose seeds from watermelon. Place the flesh in a juice extractor, and process, extracting 3 cups watermelon juice.
Transfer juice to a large pitcher. Add the remaining ingredients, and stir to combine. Fill pitcher with ice. Garnish with watermelon and lime wedges. Serve.
Cook’s Notes If you’re using a food processor to juice the watermelon, remove the rind and seeds, and process flesh until liquid. Pass the puree through a fine strainer, and discard pulp.
Cook’s Notes
If you’re using a food processor to juice the watermelon, remove the rind and seeds, and process flesh until liquid. Pass the puree through a fine strainer, and discard pulp.
Reviews (1)
Add Rating & Review 15 Ratings 5 star values: 5 4 star values: 4 3 star values: 6 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 12/31/2013 This is a summer favorite! I find the original a bit too intense. When I make this recipe, I increase the watermelon juice to 4 cups and decrease both the lime and ginger syrup to 3/4 cup each.
Reviews (1)
Add Rating & Review 15 Ratings 5 star values: 5 4 star values: 4 3 star values: 6 2 star values: 0 1 star values: 0
Add Rating & Review
15 Ratings 5 star values: 5 4 star values: 4 3 star values: 6 2 star values: 0 1 star values: 0
15 Ratings 5 star values: 5 4 star values: 4 3 star values: 6 2 star values: 0 1 star values: 0
15 Ratings 5 star values: 5 4 star values: 4 3 star values: 6 2 star values: 0 1 star values: 0
5 star values: 5 4 star values: 4 3 star values: 6 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 12/31/2013 This is a summer favorite! I find the original a bit too intense. When I make this recipe, I increase the watermelon juice to 4 cups and decrease both the lime and ginger syrup to 3/4 cup each.Martha Stewart Member
Rating: Unrated 12/31/2013
This is a summer favorite! I find the original a bit too intense. When I make this recipe, I increase the watermelon juice to 4 cups and decrease both the lime and ginger syrup to 3/4 cup each.
Rating: Unrated
All Reviews for Watermelon Ginger Limeade
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Watermelon Ginger Limeade
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
