Reviews (1)
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94 Ratings
5 star values:
19
4 star values:
33
3 star values:
29
2 star values:
10
1 star values:
3
Martha Stewart Member
Rating: 5 stars
07/27/2018
I thought the recipe was excellent. It tasted great and was beautiful to present. I served it alongside some of the watermelon rind I pickled. (Actually it was a dinner party with every course made with watermelon in some way and the soup was declared the winner of the meal!)
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Watermelon Gazpacho
Credit:
Sang An
Recipe Summary
Yield: Makes 1 1/2 quarts
Ingredients
Ingredient Checklist
5 cups peeled, seeded, and roughly chopped watermelon, plus 1 cup finely chopped
1/2 cup cranberry juice
1 cup peeled, seeded, and diced cucumber
1 cup diced celery (about 2 stalks)
3/4 cup diced red bell pepper (about 1 pepper)
1/4 cup diced red onion
1/4 cup fresh mint leaves, minced
1/4 cup fresh parsley, minced
Juice of 1 lime (about 3 tablespoons)
1 1/2 tablespoons sherry vinegar
1 tablespoon jalapeno pepper, minced
Cook's Notes
Watermelons range in weight from fifteen to thirty-five pounds, depending on the variety; three pounds will produce about six cups of chopped fruit. Discard the seeds before using.
Gallery
Watermelon Gazpacho
Credit:
Sang An
Recipe Summary
Yield: Makes 1 1/2 quarts
Gallery
Watermelon Gazpacho
Credit:
Sang An
Watermelon Gazpacho
Credit:
Sang An
Watermelon Gazpacho
Recipe Summary
Yield: Makes 1 1/2 quarts
Recipe Summary
Yield: Makes 1 1/2 quarts
Yield: Makes 1 1/2 quarts
Makes 1 1/2 quarts
Ingredients
Ingredients
- 5 cups peeled, seeded, and roughly chopped watermelon, plus 1 cup finely chopped
- 1/2 cup cranberry juice
- 1 cup peeled, seeded, and diced cucumber
- 1 cup diced celery (about 2 stalks)
- 3/4 cup diced red bell pepper (about 1 pepper)
- 1/4 cup diced red onion
- 1/4 cup fresh mint leaves, minced
- 1/4 cup fresh parsley, minced
- Juice of 1 lime (about 3 tablespoons)
- 1 1/2 tablespoons sherry vinegar
- 1 tablespoon jalapeno pepper, minced
Directions
Combine 5 cups watermelon and the cranberry juice in the jar of a blender, and puree until mixture is smooth. Pass through a fine sieve into a large bowl or plastic storage container, discarding pulp. You should have 3 cups strained liquid.
Add cucumber, celery, bell pepper, onion, herbs, lime juice, vinegar, jalapeno, and remaining cup chopped melon to watermelon liquid, and stir to combine. Cover with plastic wrap, and place in refrigerator until soup is well chilled, at least 1 hour. Serve, or store in refrigerator up to 1 day.
Cook's Notes
Watermelons range in weight from fifteen to thirty-five pounds, depending on the variety; three pounds will produce about six cups of chopped fruit. Discard the seeds before using.
Cook’s Notes
Watermelons range in weight from fifteen to thirty-five pounds, depending on the variety; three pounds will produce about six cups of chopped fruit. Discard the seeds before using.
Reviews (1)
Add Rating & Review
94 Ratings
5 star values:
19
4 star values:
33
3 star values:
29
2 star values:
10
1 star values:
3
Martha Stewart Member
Rating: 5 stars
07/27/2018
I thought the recipe was excellent. It tasted great and was beautiful to present. I served it alongside some of the watermelon rind I pickled. (Actually it was a dinner party with every course made with watermelon in some way and the soup was declared the winner of the meal!)
Reviews (1)
Add Rating & Review
94 Ratings
5 star values:
19
4 star values:
33
3 star values:
29
2 star values:
10
1 star values:
3
Add Rating & Review
94 Ratings
5 star values:
19
4 star values:
33
3 star values:
29
2 star values:
10
1 star values:
3
94 Ratings
5 star values:
19
4 star values:
33
3 star values:
29
2 star values:
10
1 star values:
3
94 Ratings
5 star values:
19
4 star values:
33
3 star values:
29
2 star values:
10
1 star values:
3
- 5 star values:
- 19
- 4 star values:
- 33
- 3 star values:
- 29
- 2 star values:
- 10
- 1 star values:
- 3
Martha Stewart Member
Rating: 5 stars
07/27/2018
I thought the recipe was excellent. It tasted great and was beautiful to present. I served it alongside some of the watermelon rind I pickled. (Actually it was a dinner party with every course made with watermelon in some way and the soup was declared the winner of the meal!)
Martha Stewart Member
Rating: 5 stars
07/27/2018
I thought the recipe was excellent. It tasted great and was beautiful to present. I served it alongside some of the watermelon rind I pickled. (Actually it was a dinner party with every course made with watermelon in some way and the soup was declared the winner of the meal!)
Rating: 5 stars
All Reviews for Watermelon Gazpacho
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Watermelon Gazpacho
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
