Reviews Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
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Gallery Watermelon Coolers Recipe Summary Servings: 4
Ingredients Ingredient Checklist 8 cups 3/4-inch seedless watermelon cubes (from 1/2 small watermelon, rind removed), plus more for garnish Scant 2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope) 1/4 cup cold water 1/4 teaspoon coarse salt 1 1/2 teaspoons fresh lemon juice Rose Hip-Hibiscus “Ice Cubes”(optional) Mint or basil sprigs, for garnish
Cook’s Notes Taste the watermelon; if it’s not sweet enough, add sugar to the juice.
Gallery Watermelon Coolers
Recipe Summary Servings: 4
Gallery
Watermelon Coolers
Watermelon Coolers
Watermelon Coolers
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 8 cups 3/4-inch seedless watermelon cubes (from 1/2 small watermelon, rind removed), plus more for garnish Scant 2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope) 1/4 cup cold water 1/4 teaspoon coarse salt 1 1/2 teaspoons fresh lemon juice Rose Hip-Hibiscus “Ice Cubes”(optional) Mint or basil sprigs, for garnish
Directions
Puree watermelon cubes in a blender or food processor until smooth. Press through a fine sieve into a large bowl and discard solids. Measure 3 cups strained juice.
Prepare an ice-water bath. Sprinkle gelatin over cold water, and let stand until softened, about 5 minutes. Bring 1/2 cup watermelon juice and salt to a simmer in a small saucepan over medium-high heat. Add softened gelatin, stirring to dissolve. Strain into a bowl set in ice water bath. Stir in remaining 2 1/2 cups watermelon juice and the lemon juice.
Let stand, stirring often, until just beginning to gel, 15 to 20 minutes. Divide among 4 glasses. Garnish with watermelon cubes. Refrigerate until set, at least 2 hours or up to overnight. Top with rose hip-hibiscus “ice cubes” if desired, and garnish with mint or basil sprigs.
Cook’s Notes Taste the watermelon; if it’s not sweet enough, add sugar to the juice.
Cook’s Notes
Taste the watermelon; if it’s not sweet enough, add sugar to the juice.
Reviews
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Watermelon Coolers
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Watermelon Coolers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
