Reviews Add Rating & Review 19 Ratings 5 star values: 2 4 star values: 3 3 star values: 7 2 star values: 5 1 star values: 2
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Gallery Watermelon Bloody Marys Recipe Summary Servings: 8
Ingredients Ingredient Checklist 12 cups watermelon chunks (from one 4-pound watermelon, rind removed), plus pieces, for serving 1 teaspoon sugar, or to taste Ice, for serving 1 1/2 cups tomato juice 13 dashes hot sauce, such as Tabasco, or to taste 1 1/2 teaspoons Worcestershire sauce 1 1/4 teaspoons coarse salt 1/2 teaspoon celery seeds, ground with a mortar and pestle, or celery salt Freshly ground pepper 1 to 1 1/4 cups vodka Celery stalks, for serving
Cook’s Notes To carve the watermelon, cut off the ends and stand it upright. Using a sharp knife, cut the rind from the flesh, making sure to remove all of the white. For a time-saving trick, puree the watermelon chunks – seeds and all. Then strain the juice through a fine sieve.
Gallery Watermelon Bloody Marys
Recipe Summary Servings: 8
Gallery
Watermelon Bloody Marys
Watermelon Bloody Marys
Watermelon Bloody Marys
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 12 cups watermelon chunks (from one 4-pound watermelon, rind removed), plus pieces, for serving 1 teaspoon sugar, or to taste Ice, for serving 1 1/2 cups tomato juice 13 dashes hot sauce, such as Tabasco, or to taste 1 1/2 teaspoons Worcestershire sauce 1 1/4 teaspoons coarse salt 1/2 teaspoon celery seeds, ground with a mortar and pestle, or celery salt Freshly ground pepper 1 to 1 1/4 cups vodka Celery stalks, for serving
Directions
Working in batches, puree watermelon (with seeds) and sugar in blender. Strain into a bowl through a fine sieve, pressing with a rubber spatula; discard solids. (You will have 5 1/2 cups juice.)
For children’s drinks: Divide 2 1/2 cups juice among 4 ice-filled glasses.
For adults’ drinks: Stir remaining 3 cups watermelon juice with tomato juice, hot sauce, Worcestershire sauce, salt, and celery seeds in a bowl set in a larger bowl of ice. Season with pepper. Stir in vodka and divide among 4 ice-filled glasses.
Garnish adult drinks with a piece of watermelon and a celery stalk.
Cook’s Notes To carve the watermelon, cut off the ends and stand it upright. Using a sharp knife, cut the rind from the flesh, making sure to remove all of the white. For a time-saving trick, puree the watermelon chunks – seeds and all. Then strain the juice through a fine sieve.
Cook’s Notes
To carve the watermelon, cut off the ends and stand it upright. Using a sharp knife, cut the rind from the flesh, making sure to remove all of the white. For a time-saving trick, puree the watermelon chunks – seeds and all. Then strain the juice through a fine sieve.
Reviews
Add Rating & Review 19 Ratings 5 star values: 2 4 star values: 3 3 star values: 7 2 star values: 5 1 star values: 2
Reviews
Add Rating & Review 19 Ratings 5 star values: 2 4 star values: 3 3 star values: 7 2 star values: 5 1 star values: 2
Add Rating & Review
19 Ratings 5 star values: 2 4 star values: 3 3 star values: 7 2 star values: 5 1 star values: 2
19 Ratings 5 star values: 2 4 star values: 3 3 star values: 7 2 star values: 5 1 star values: 2
19 Ratings 5 star values: 2 4 star values: 3 3 star values: 7 2 star values: 5 1 star values: 2
5 star values: 2 4 star values: 3 3 star values: 7 2 star values: 5 1 star values: 2
All Reviews for Watermelon Bloody Marys
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Watermelon Bloody Marys
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
