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Watercress Vinaigrette
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
1 garlic clove
1 cup watercress leaves and some stems, loosely packed
2 thin slices fresh fennel
Juice of 3 lemons
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
1 cup extra-virgin olive oil
Gallery
Watercress Vinaigrette
Recipe Summary
Yield: Makes 1 cup
Gallery
Watercress Vinaigrette
Watercress Vinaigrette
Watercress Vinaigrette
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 1 garlic clove
- 1 cup watercress leaves and some stems, loosely packed
- 2 thin slices fresh fennel
- Juice of 3 lemons
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground pepper
- 1 cup extra-virgin olive oil
Directions
Combine garlic, watercress, fennel, lemon juice, salt, and pepper in the jar of a blender, and blend until smooth. With the motor, running, slowly add oil. Mix until oil is completely incorporated. Store in an airtight container for up to 3 days. Shake well before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Watercress Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Watercress Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
