Reviews (1) Add Rating & Review 15 Ratings 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: 5 stars 10/18/2012 This is one of my favorite salads ever. And I love salads. Any green works, I usually do arugula. The flavor combination is amazing!
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Gallery Watercress Salad with Roasted Sweet Potatoes Credit: José Manuel Picayo Rivera Recipe Summary prep: 15 mins total: 55 mins Servings: 4
Ingredients Ingredient Checklist 2 medium sweet potatoes (about 1 pound total), peeled and cut into 2-inch-long matchsticks 3 tablespoons plus 1/2 teaspoon olive oil Coarse salt and ground pepper 1/2 cup walnuts 1/4 teaspoon cayenne pepper 2 tablespoons fresh lemon juice 1 teaspoon honey 2 bunches watercress (12 ounces total), stems trimmed 4 ounces feta, crumbled
Gallery Watercress Salad with Roasted Sweet Potatoes Credit: José Manuel Picayo Rivera
Recipe Summary prep: 15 mins total: 55 mins Servings: 4
Gallery
Watercress Salad with Roasted Sweet Potatoes Credit: José Manuel Picayo Rivera
Watercress Salad with Roasted Sweet Potatoes
Credit: José Manuel Picayo Rivera
Watercress Salad with Roasted Sweet Potatoes
Recipe Summary prep: 15 mins total: 55 mins Servings: 4
Recipe Summary
prep: 15 mins total: 55 mins
Servings: 4
prep: 15 mins
total: 55 mins
prep:
15 mins
total:
55 mins
Servings: 4
4
Ingredients
Ingredients
- 2 medium sweet potatoes (about 1 pound total), peeled and cut into 2-inch-long matchsticks 3 tablespoons plus 1/2 teaspoon olive oil Coarse salt and ground pepper 1/2 cup walnuts 1/4 teaspoon cayenne pepper 2 tablespoons fresh lemon juice 1 teaspoon honey 2 bunches watercress (12 ounces total), stems trimmed 4 ounces feta, crumbled
Directions
Preheat oven to 450 degrees, with racks on upper and lower thirds. On a rimmed baking sheet, toss sweet potatoes with 1 tablespoon oil; season with salt and pepper. Roast on upper rack, until tender, 30 to 35 minutes, tossing halfway through.
On another rimmed baking sheet, toss walnuts with cayenne and 1/2 teaspoon oil. Bake on lower rack,until golden, 6 minutes.
In a medium bowl, whisk together lemon juice, honey, and remaining 2 tablespoons oil; season with salt and pepper. Add watercress, and toss to combine. Serve topped with sweet potatoes, walnuts, and feta.
Reviews (1)
Add Rating & Review 15 Ratings 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: 5 stars 10/18/2012 This is one of my favorite salads ever. And I love salads. Any green works, I usually do arugula. The flavor combination is amazing!
Reviews (1)
Add Rating & Review 15 Ratings 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 1
Add Rating & Review
15 Ratings 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 1
15 Ratings 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 1
15 Ratings 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 1
5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: 5 stars 10/18/2012 This is one of my favorite salads ever. And I love salads. Any green works, I usually do arugula. The flavor combination is amazing!Martha Stewart Member
Rating: 5 stars 10/18/2012
This is one of my favorite salads ever. And I love salads. Any green works, I usually do arugula. The flavor combination is amazing!
Rating: 5 stars
All Reviews for Watercress Salad with Roasted Sweet Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Watercress Salad with Roasted Sweet Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
