Reviews (1) Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 01/28/2016 I often find that creating new recipes and eating new foods, helps with boredom so, I bought watercress but had no idea what to do with it. This recipe was exciting due to the simple list of ingredients. I used blood oranges and julienne-zested them for the dressing this helped create more juice and more color in the greens. I used blood orange infused EVOO from The Market District store, and added some spring greens (color). A cold roast beef sandwich was the perfect compliment to the Dijion.
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Gallery Watercress and Orange Salad Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Ingredients Ingredient Checklist 3 navel oranges 2 tablespoons olive oil 1 tablespoon white-wine vinegar 2 teaspoons Dijon mustard Coarse salt and ground pepper 4 bunches watercress (about 1 1/2 pounds total), thick ends removed
Cook’s Notes To save time, this summer salad and dressing can be prepped up to a day ahead of time. Refrigerate them separately, and toss together when you’re ready to serve.
Gallery Watercress and Orange Salad
Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Gallery
Watercress and Orange Salad
Watercress and Orange Salad
Watercress and Orange Salad
Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 8
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 3 navel oranges 2 tablespoons olive oil 1 tablespoon white-wine vinegar 2 teaspoons Dijon mustard Coarse salt and ground pepper 4 bunches watercress (about 1 1/2 pounds total), thick ends removed
Directions
Slice off both ends of oranges. With a sharp knife, cut away peel and pith. Cut along membranes to remove segments. Squeeze 2 tablespoons juice from membranes into a small bowl.
Add oil, vinegar, and mustard; whisk to combine, and season with salt and pepper.
In a large bowl, toss together watercress and dressing; top with orange segments, and serve immediately.
Cook’s Notes To save time, this summer salad and dressing can be prepped up to a day ahead of time. Refrigerate them separately, and toss together when you’re ready to serve.
Cook’s Notes
To save time, this summer salad and dressing can be prepped up to a day ahead of time. Refrigerate them separately, and toss together when you’re ready to serve.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 01/28/2016 I often find that creating new recipes and eating new foods, helps with boredom so, I bought watercress but had no idea what to do with it. This recipe was exciting due to the simple list of ingredients. I used blood oranges and julienne-zested them for the dressing this helped create more juice and more color in the greens. I used blood orange infused EVOO from The Market District store, and added some spring greens (color). A cold roast beef sandwich was the perfect compliment to the Dijion.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0
8 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0
8 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0
5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 01/28/2016 I often find that creating new recipes and eating new foods, helps with boredom so, I bought watercress but had no idea what to do with it. This recipe was exciting due to the simple list of ingredients. I used blood oranges and julienne-zested them for the dressing this helped create more juice and more color in the greens. I used blood orange infused EVOO from The Market District store, and added some spring greens (color). A cold roast beef sandwich was the perfect compliment to the Dijion.Martha Stewart Member
Rating: 5 stars 01/28/2016
I often find that creating new recipes and eating new foods, helps with boredom so, I bought watercress but had no idea what to do with it. This recipe was exciting due to the simple list of ingredients. I used blood oranges and julienne-zested them for the dressing this helped create more juice and more color in the greens. I used blood orange infused EVOO from The Market District store, and added some spring greens (color). A cold roast beef sandwich was the perfect compliment to the Dijion.
Rating: 5 stars
All Reviews for Watercress and Orange Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Watercress and Orange Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
