Reviews        Add Rating & Review     9 Ratings   5 star values:        1    4 star values:        0    3 star values:        4    2 star values:        1    1 star values:        3          

Back to Warm Winter Bread Salad All Reviews for Warm Winter Bread Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Warm Winter Bread Salad Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 3 slices (1 inch thick) day-old Tartine Bakery’s Country Bread, torn into 1-inch pieces (5 cups) 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 2 small Belgian endives, leaves separated 1 head radicchio, inner leaves only, torn into 1-inch pieces 1 small head red-leaf lettuce, leaves torn into 1-inch pieces 1 head frisee, inner leaves only 1/3 cup blanched hazelnuts, toasted and coarsely chopped 3 strips thick-cut bacon, cooked and crumbled Herb Vinaigrette Finely grated pecorino Toscano cheese, for garnish

Gallery Warm Winter Bread Salad

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Warm Winter Bread Salad     

Warm Winter Bread Salad

Warm Winter Bread Salad

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 4

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 3 slices (1 inch thick) day-old Tartine Bakery’s Country Bread, torn into 1-inch pieces (5 cups) 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 2 small Belgian endives, leaves separated 1 head radicchio, inner leaves only, torn into 1-inch pieces 1 small head red-leaf lettuce, leaves torn into 1-inch pieces 1 head frisee, inner leaves only 1/3 cup blanched hazelnuts, toasted and coarsely chopped 3 strips thick-cut bacon, cooked and crumbled Herb Vinaigrette Finely grated pecorino Toscano cheese, for garnish

Directions

Preheat oven to 400 degrees. Tossbread with oil and a pinch of salt.Spread onto a baking sheet,and bake until golden brown andcrisp, about 15 minutes.

Combine endives, radicchio,lettuce, and frisee in a bowl. Addhazelnuts, bacon, and croutons.Drizzle with half the vinaigrette,and toss well to combine.Add remaining vinaigrette asdesired. Season with salt andpepper. Garnish with cheese.

Reviews

 Add Rating & Review     9 Ratings   5 star values:        1    4 star values:        0    3 star values:        4    2 star values:        1    1 star values:        3        

Reviews

Add Rating & Review     9 Ratings   5 star values:        1    4 star values:        0    3 star values:        4    2 star values:        1    1 star values:        3       

Add Rating & Review

9 Ratings 5 star values: 1 4 star values: 0 3 star values: 4 2 star values: 1 1 star values: 3

9 Ratings 5 star values: 1 4 star values: 0 3 star values: 4 2 star values: 1 1 star values: 3

9 Ratings 5 star values: 1 4 star values: 0 3 star values: 4 2 star values: 1 1 star values: 3

  • 5 star values: 1 4 star values: 0 3 star values: 4 2 star values: 1 1 star values: 3

    All Reviews for Warm Winter Bread Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Warm Winter Bread Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest