Reviews (2)
Add Rating & Review
67 Ratings
5 star values:
20
4 star values:
29
3 star values:
11
2 star values:
3
1 star values:
4
Martha Stewart Member
Rating: Unrated
01/18/2014
Made this using a few alternatives. Probably lots of variations you could try depending on your preferred drink. Mine ended up being more of a vanilla toddy. Used Scotch whisky instead of Bourbon. Carton of Apple juice. I used vanilla paste from a jar. The vanilla flavour was quite strong to me. I did notice that it was less so once the alcohol was added....Scotch has a strong flavour though. All in all a good recipe. Nice to try! I think I'll try variations on it. Great without alcohol too!
Martha Stewart Member
Rating: 2 stars
12/31/2012
I was expecting a stronger vanilla flavor, but this just didn't deliver. Better results came from simmering apple cider and adding vanilla extract.
Did not want to make again, but if I did, I would simmer for longer to see if I could get a deeper flavor.
Back to Warm Vanilla Cider
All Reviews for Warm Vanilla Cider
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Warm Vanilla Cider
Recipe Summary
Yield: Makes 6
Ingredients
Ingredient Checklist
6 cups fresh apple cider
2 tablespoons packed dark-brown sugar
2 whole nutmeg seeds
1 vanilla bean (split and scraped)
6 ounces (3/4 cup) bourbon, if desired
Whipped cream
Honeyed Walnuts
Gallery
Warm Vanilla Cider
Recipe Summary
Yield: Makes 6
Gallery
Warm Vanilla Cider
Warm Vanilla Cider
Warm Vanilla Cider
Recipe Summary
Yield: Makes 6
Recipe Summary
Yield: Makes 6
Yield: Makes 6
Makes 6
Ingredients
Ingredients
- 6 cups fresh apple cider
- 2 tablespoons packed dark-brown sugar
- 2 whole nutmeg seeds
- 1 vanilla bean (split and scraped)
- 6 ounces (3/4 cup) bourbon, if desired
- Whipped cream
- Honeyed Walnuts
Directions
Combine apple cider, dark-brown sugar, nutmeg seeds, and vanilla bean in a medium saucepan. Gently simmer over medium-low heat for 15 minutes. Remove from heat, and add bourbon if desired. Remove and discard solids. Divide among 6 mugs or heatproof glasses, and top each with a dollop of whipped cream and a few honeyed walnuts.
Reviews (2)
Add Rating & Review
67 Ratings
5 star values:
20
4 star values:
29
3 star values:
11
2 star values:
3
1 star values:
4
Martha Stewart Member
Rating: Unrated
01/18/2014
Made this using a few alternatives. Probably lots of variations you could try depending on your preferred drink. Mine ended up being more of a vanilla toddy. Used Scotch whisky instead of Bourbon. Carton of Apple juice. I used vanilla paste from a jar. The vanilla flavour was quite strong to me. I did notice that it was less so once the alcohol was added....Scotch has a strong flavour though. All in all a good recipe. Nice to try! I think I'll try variations on it. Great without alcohol too!
Martha Stewart Member
Rating: 2 stars
12/31/2012
I was expecting a stronger vanilla flavor, but this just didn't deliver. Better results came from simmering apple cider and adding vanilla extract.
Did not want to make again, but if I did, I would simmer for longer to see if I could get a deeper flavor.
Reviews (2)
Add Rating & Review
67 Ratings
5 star values:
20
4 star values:
29
3 star values:
11
2 star values:
3
1 star values:
4
Add Rating & Review
67 Ratings
5 star values:
20
4 star values:
29
3 star values:
11
2 star values:
3
1 star values:
4
67 Ratings
5 star values:
20
4 star values:
29
3 star values:
11
2 star values:
3
1 star values:
4
67 Ratings
5 star values:
20
4 star values:
29
3 star values:
11
2 star values:
3
1 star values:
4
- 5 star values:
- 20
- 4 star values:
- 29
- 3 star values:
- 11
- 2 star values:
- 3
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
01/18/2014
Made this using a few alternatives. Probably lots of variations you could try depending on your preferred drink. Mine ended up being more of a vanilla toddy. Used Scotch whisky instead of Bourbon. Carton of Apple juice. I used vanilla paste from a jar. The vanilla flavour was quite strong to me. I did notice that it was less so once the alcohol was added....Scotch has a strong flavour though. All in all a good recipe. Nice to try! I think I'll try variations on it. Great without alcohol too!
Martha Stewart Member
Rating: 2 stars
12/31/2012
I was expecting a stronger vanilla flavor, but this just didn't deliver. Better results came from simmering apple cider and adding vanilla extract.
Did not want to make again, but if I did, I would simmer for longer to see if I could get a deeper flavor.
Martha Stewart Member
Rating: Unrated
01/18/2014
Made this using a few alternatives. Probably lots of variations you could try depending on your preferred drink. Mine ended up being more of a vanilla toddy. Used Scotch whisky instead of Bourbon. Carton of Apple juice. I used vanilla paste from a jar. The vanilla flavour was quite strong to me. I did notice that it was less so once the alcohol was added....Scotch has a strong flavour though. All in all a good recipe. Nice to try! I think I'll try variations on it. Great without alcohol too!
Rating: Unrated
Rating: 2 stars
12/31/2012
I was expecting a stronger vanilla flavor, but this just didn't deliver. Better results came from simmering apple cider and adding vanilla extract.
Did not want to make again, but if I did, I would simmer for longer to see if I could get a deeper flavor.
Rating: 2 stars
All Reviews for Warm Vanilla Cider
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Warm Vanilla Cider
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
